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Lemon dill butter is the perfect way to dress up your dish. Perfect for baked salmon or any other fish recipe, this zesty butter packs a flavorful zing that will really set your meal apart.
This is a nice, spreadable dill butter recipe. Easy compound butters like this are great on toast and perfect for cooked carrots and potatoes.
This dill flavored butter is totally amazing on seafood (especially salmon fillets!) but also mixed into creamy mashed potatoes, on top of steaks or pasta, and with all kinds of veggies. You can also use this delicious butter to make a fun butter board appetizer.
Lemon dill compound butter is quick and super easy to make. This herbed butter goes well with sea food, steak, chicken or potatoes. It does not only boost their flavor but also makes them extra creamy and juicy.
Dill butter is a delicious and versatile condiment that can be used to enhance the flavor of a variety of dishes. Whether you spread it on freshly baked bread, melt it over grilled vegetables, or use it to season fish or chicken, dill butter adds a pop of flavor to any meal.
Lemon Dill Compound Butter pairs with grilled salmon and vegetables like asparagus with incredible flavor. Store in the freezer for months!
Our lemon dill compound butter is a combination of butter mixed with fresh, chopped dill plus lemon zest and lemon juice. These flavors are great served over grilled salmon , meats or vegetables and even simply tossed with pasta !
Blanch the dill, then immerse it in cold water. Put the dill in a sieve and puree it with the butter. Add the broth or water. Heat the mixture until the butter melts, then add salt and pepper to...
Ingredients. ½ cup unsalted butter, room temperature. 1½-2 tbsp fresh dill, chopped. Juice & zest of 1 lemon. 2 cloves of garlic, finely minced. 2 tsp shallot, finely minced. Sea salt and freshly cracked pepper, to taste. Instructions. Place the softened stick of butter in a bowl.
Easy Lemon-Dill Butter. Perfect as a spread, or for finishing seafood, soups, pasta or rice dishes, this recipe is the easiest way to infuse your dishes with a bright fresh pop of herbaceous citrus. Prep Time 5 mins. Cook Time 0 mins. Chill time 15 mins.