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Maple liqueur. Maple liqueur refers to various alcoholic products made from maple syrup, primarily in the Northeast United States and Canada. It is most commonly made by mixing Canadian rye whiskey and Canadian maple syrup. Maple liqueur is considered an important cultural beverage in certain Canadian festivals.
Caribou is a sweet French-Canadian alcoholic beverage composed of red wine and a spirit (usually rye whisky) (mixed 3 parts to 1), and maple syrup or sugar. [1][2][3] Caribou can be made at home but is now available as a premixed beverage by the Société des alcools du Québec. It can be consumed hot or cold depending on the weather and served ...
Lemonade margarita (tequila blanco, Cointreau, and either frozen lemonade from concentrate or a naturally sweetened lemonade made of lemon juice, maple syrup or agave, and water) [53][54] Lemonade rum punch (coconut rum, dark rum, pineapple juice, lemonade) [55] Long Island iced tea. IBA.
Mornings are getting "spiked" courtesy of two iconic breakfast companies: Dunkin' and Eggo. Dunkin' debuted its line of alcoholic drinks featuring eight coffee and tea flavors like caramel, mocha ...
17th century. Switchel, switzel, swizzle, switchy, ginger-water, or haymaker's punch (of uncertain etymology, but possibly related to "sweet"), is a drink made from water mixed with vinegar and often seasoned with ginger. It is typically sweetened with molasses, although honey, sugar, brown sugar, or maple syrup may also be used. [1]
1 crisp celery stalk. Preparation. Rim glass with celery salt, and a lime wedge. A Caesar is a cocktail created and consumed primarily in Canada. It typically contains vodka, Clamato, hot sauce, and Worcestershire sauce, and is served with ice in a large, celery salt - rimmed glass, typically garnished with a stalk of celery and wedge of lime. [1]
Nutrition (per 8-ounce drink): Calories: 133 Carbs: 0 Sugar: 0 ABV (Alcohol By Volume): 8% Vodka soda is the classic low-carb drink. It is a great cocktail choice with no carbohydrates or added sugar.
v. t. e. Moose milk is a traditional Canadian alcoholic mixed drink with roots in the historic celebratory events of the Canadian Armed Forces. [1] It is also served at the levée, a New Year's Day celebration held all levels of the Canadian governmental administrations to honour the member of the armed forces, from the federal level to ...
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