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Founded by Yeo Keng Lian (Chinese: 杨景连), a native of Fujian, China, who began his business career by making soy sauce in Zhangzhou with the Yeo Hiap Seng Sauce Factory (Chinese: 杨协成) in 1901. Then he immigrated to Singapore in the 1930s, where he re-established the Yeo Hiap Seng Sauce Factory in 1938. [4][5] Yeo died in Singapore in ...
Qian Hu Corporation Limited (Chinese: 仟湖集团) is a Singapore -based ornamental fish service provider, with services ranging from the farming, importing, exporting and distribution of ornamental fish, to their specialty of breeding Dragon Fish (aka Arowana). [1] Qian Hu exports more than 500 species and varieties of ornamental fish. [2]
Canned fish. Canned or tinned fish are food fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Canning is a method of preserving food, and provides a typical shelf life ranging from one to five years. They are usually opened via a can opener, but sometimes have a pull-tab so that ...
Kenny Yap Kim Lee (Chinese: 叶金利; pinyin: Yè Jīnlì), popularly known as “Kenny the Fish”, [1] is the executive chairman of Qian Hu Corporation, an ornamental fish specialist company founded in Singapore. [2] Yap was conferred the Singapore Youth Award for Entrepreneurship in 1998.
Website. www.chickenofthesea.com. Chicken of the Sea is a packager and provider of seafood, owned by the Thai Union Group in Samut Sakhon, Thailand. The brand is attached to tuna, salmon, clams, crab, shrimp, mackerel, oysters, kippers and sardines in cans, pouches and cups, as are its sister brands, Genova and Ace of Diamonds. [1]
Ayam Brand (simply known as Ayam) is a multinational food company, specialising in prepared foods, including seafood, canned fish (sardines, mackerel, tuna) and canned vegetables, especially baked beans. Ayam's product offerings vary by country. [1] The sole owner of Ayam Brand is a company called Ayam S.A.R.L.
A medieval view of fish processing, by Peter Brueghel the Elder (1556). There is evidence humans have been processing fish since the early Holocene. For example, fishbones (c. 8140–7550 BP, uncalibrated) at Atlit-Yam, a submerged Neolithic site off Israel, have been analysed. What emerged was a picture of "a pile of fish gutted and processed ...
A fish company is a company which specializes in the processing of fish products. Fish that are processed by a fish company include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock. The United States, China, Peru and Chile have the highest number of fish companies specializing in fish processing.