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  2. Ensure - Wikipedia

    en.wikipedia.org/wiki/Ensure

    Website. www.ensure.com. Ensure is an American brand of nutritional supplements and meal replacements manufactured by Abbott Laboratories. A 237-ml (8-fl oz) bottle of Ensure Original contains 220 calories, six grams of fat, 15 grams of sugar, and nine grams of protein. The top six ingredients are water, corn maltodextrin, sugar, milk protein ...

  3. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

  4. What is the healthiest vinegar? The No. 1 pick, according to ...

    www.aol.com/news/healthiest-vinegar-no-1-pick...

    Since vinegar can boost taste without adding many calories, it’s considered one of the healthiest condiments and the main ingredient in one of the healthiest salad dressings, vinaigrette.

  5. 15 Foods That Are Always Better as Leftovers - AOL

    www.aol.com/15-foods-taste-way-better-230000413.html

    Pasta. Pasta, especially standbys such as baked ziti, seems to get better in the fridge. All those lovely, aromatic ingredients – onions, peppers, garlic – become even more flavorful after ...

  6. 10 'Healthy' Foods That Are Really Not that Good for You - AOL

    www.aol.com/finance/10-healthy-foods-really-not...

    4. Oat Milk. Oat milk is the darling of the dairy-free world, but it can be a hidden sugar bomb. Many commercial brands add sweeteners to improve taste, pushing sugar content to similar levels as ...

  7. Maillard reaction - Wikipedia

    en.wikipedia.org/wiki/Maillard_reaction

    The Maillard reaction (/ maɪˈjɑːr / my-YAR; French: [majaʁ]) is a chemical reaction between amino acids and reducing sugars to create melanoidins, the compounds that give browned food its distinctive flavor. Seared steaks, fried dumplings, cookies and other kinds of biscuits, breads, toasted marshmallows, falafel and many other foods ...

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