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The U.S. Food and Drug Administration (FDA) recommends that your refrigerator temperature should be at or below 40°F, and your freezer temperature at or below 0°F. However, the ideal refrigerator temperature is actually lower. Aim to stay between 35° and 38°F (or 1.7 to 3.3°C).
The recommended freezer temperature to keep food safe is at or below 0°F (-18°C), making higher temperatures less reliable for long-term freezer storage. However, freezer temperatures may need to be adjusted by a few degrees to account for factors like location, humidity or outside temperatures.
It’s pretty easy to remember: Your freezer temperature should be set to a chilly 0° Fahrenheit or below (-18° Celsius or below). Food stored at 0° Fahrenheit or below is safe to eat indefinitely (although quality and taste may be compromised as time passes).
According to the U.S. Food and Drug Administration, the best temperature for your freezer is 0°F (-18°C) or below. If your freezer has a built-in thermometer, it’s easy to set and track the temperature.
Maintaining the right freezer temperature is crucial for food safety, quality, and energy efficiency. Here’s a quick recap of the key points: Set your freezer to 0°F (-18°C) for optimal food preservation. Use a freezer thermometer to regularly check and maintain this temperature.
The ideal temperature for freezers is 0º Fahrenheit. The colder temp ensures that food freezes through, and prevents deterioration. Make sure your freezer is at this temperature before you freeze food .
The recommended freezer temperature is typically around 0 degrees Fahrenheit (-18 degrees Celsius). This temperature is cold enough to keep food frozen and prevent bacteria growth and spoilage, ensuring your frozen food stays safe and maintains its quality.
According to the United States Department of Agriculture (USDA), the ideal freezer temperature is 0 °F (-18 °C) for all food storage. This ultra-low temperature creates a deep freeze, inactivating any type of bacteria, yeast, and mold that may be present in the food.
What's the best temperature for your freezer? If you want to get the most out of your food, the ideal temperature in your freezer is between -18°C and -20°C. At that temperature range your food will be safely stored, as the cold prevents most bacteria from growing or producing toxins and the chemical reactions that lead to spoilage are slowed ...
To keep your food fresh and safe, set your freezer to 0°F (-18°C) or lower. This temperature ensures that food is stored in a solid, frozen state, preventing growth of harmful bacteria, and preserving your food's quality and nutrition. For most items, this standard temperature works perfectly.