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Succulent, mouthwatering boneless pork chops are expertly seasoned and baked to perfection right in your own oven. This no-hassle, no-fuss recipe uses straightforward ingredients and steps to provide a speedy, sensational dinner for any evening of the week.
Pan-seared pork chops are undoubtedly delicious, but these baked pork chops are a worthy rival (and for those of you true carnivores, we also have an oven bone-in pork chop recipe). Choosing a cooking method isn’t just about flavor (although that’s important!).
These Oven Baked Boneless Pork Chops are quick and easy to make, yet come out incredibly juicy and flavorful! After seasoning them, they roast in the oven to perfection.
Be the first to review! Ryan Liebe. Yields: 6 serving (s) Prep Time: 20 mins. Total Time: 35 mins. See Nutritional Information. Jump to recipe. Pork chops have always been a huge favorite in my family. We'll have them fried, grilled, air fried, slow cooked —you name it, we love it!
These baked pork chops are the best oven baked pork chops ever! They are so easy to make, super juicy, and flavorful. Rub them with a few pantry staple spices and pop them into the oven for about 20 minutes and dinner will be ready!
These Baked Pork Chops include a fool-proof method for perfect pork chops every time! This recipe is made with boneless pork chops and a simple homemade spice rub. Ready in just 20 minutes!
Ingredients needed. Pork chops. I used bone-in pork chops but boneless pork chops will also work. Extra-virgin olive oil. Spices: I used smoked paprika, garlic powder and onion powder but other herbs and seasoning like curry powder, cumin, coriander, oregano, thyme and sage are all delicious with pork. Brown sugar. Salt and black pepper.