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The order Cetacea includes whales, dolphins and porpoises. They are the mammals most fully adapted to aquatic life with a spindle-shaped nearly hairless body, protected by a thick layer of blubber, and forelimbs and tail modified to provide propulsion underwater. Suborder: Mysticeti. Family: Balaenidae.
Uruguayan cuisine is a fusion of cuisines from several European countries, especially of Mediterranean foods from Spain, Italy, Portugal and France. Other influences on the cuisine resulted from immigration from countries such as Germany and Scotland. Uruguayan gastronomy is a result of immigration, rather than local Amerindian cuisine, because ...
The white-lipped peccary is a piglike ungulate, covered in dark hair, which is cream on certain parts of the underside, such as the throat and pelvic regions. [ 10 ] Adult white-lipped peccaries can reach a length of 90–135 cm (35–53 in). Their height is about 90 cm (35 in), measured from the shoulder. They usually weigh 27–40 kg (60–88 ...
Appearance. Inuit elders eating maktaaq. Historically, Inuit cuisine, which is taken here to include Greenlandic, Yupʼik and Aleut cuisine, consisted of a diet of animal source foods that were fished, hunted, and gathered locally. In the 20th century the Inuit diet began to change and by the 21st century the diet was closer to a Western diet.
Similar to vegetables and nuts, there are fruits that dogs can eat to add nutrients to an already healthy, protein-rich diet. But, according to Dr. Terry Fossum, a board-certified veterinary surgeo
The following is a list of animals that are or may have been raised in captivity for consumption by people. For other animals commonly eaten by people, see Game (food) . Mammals
The southern lapwing is the national bird of Uruguay. This is a list of the bird species recorded in Uruguay. The avifauna of Uruguay has 500 confirmed species, of which nine have been introduced by humans, 75 are rare or vagrants, and four are extirpated or believed extinct. An additional eight species are hypothetical (see below). None are ...
Appearance. For the human diet, see fruitarianism. A Bornean orangutan (Pongo pygmaeus) eating a fruit. A frugivore (/ fruːdʒɪvɔːr /) is an animal that thrives mostly on raw fruits or succulent fruit-like produce of plants such as roots, shoots, nuts and seeds. Approximately 20% of mammalian herbivores eat fruit. [ 1 ]