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This is a list of the mammal species recorded in Uruguay. This list is derived from the IUCN Red List which lists species of mammals and includes those mammals that have recently been classified as extinct (since 1500 AD). The taxonomy and naming of the individual species is based on those used in existing Wikipedia articles as of 21 May 2007 ...
Nearly 63% of the people wanted their physicians, and 35% of the people wanted other healthcare providers (pharmacists, nurses), to notify them when using such medications. [9] Alternatives exist for many animal-derived ingredients, and healthcare providers are increasingly incorporating awareness around animal-free drugs in their medical practice.
Human uses of animals. Human uses of animals include both practical uses, such as the production of food and clothing, and symbolic uses, such as in art, literature, mythology, and religion. All of these are elements of culture, broadly understood. Animals used in these ways include fish, crustaceans, insects, molluscs, mammals and birds.
C. Capybara. Chacoan naked-tailed armadillo. Collared tuco-tuco. Common fat-tailed mouse opossum. Common yellow-toothed cavy. Cook's hocicudo. Crab-eating fox. Crab-eating raccoon.
Vitamin B complex. Vitamin B 1 (thiamin) Vitamin B 2 (riboflavin) Vitamin B 3 (niacin) Vitamin B 5 (pantothenic acid) Vitamin B 6 group: Pyridoxine; Pyridoxal-5-Phosphate; Pyridoxamine; Vitamin B 7 (biotin) Vitamin B 9 (folate) Vitamin B 12 (cobalamin) Choline; Vitamin A (e.g. retinol (see also - provitamin A carotenoids)) Vitamin C (Ascorbic ...
Vitamin C is an essential nutrient involved in the repair of tissue, the formation of collagen, and the enzymatic production of certain neurotransmitters. It is required for the functioning of several enzymes and is important for immune system function. [ 6 ] It also functions as an antioxidant.
Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digest solid food. [1] Milk contains many nutrients, including calcium and protein, as well as lactose and saturated fat. [2]
Choline (/ ˈ k oʊ l iː n / KOH-leen) [4] is an essential nutrient for humans and many other animals, which was formerly classified as a B vitamin (vitamin B 4). [ 5 ] [ 6 ] It is a structural part of phospholipids and a methyl donor in metabolic one-carbon chemistry.