Search results
Results from the WOW.Com Content Network
The plant will not slaughter, [23] but the 200,000-square-foot (19,000 m 2) facility [24] will allot 93,000 square feet (8,600 m 2) for processing and 74,000 square feet (6,900 m 2) for slicing a variety of meat products. [23] The company broke ground for the facility in October 2006. [3] It is expected to begin production in July 2007. [23]
Marrow's new facility, Carmody said, keeps the area focused on food processing. Other food processors in the area include Saad Meats Detroit, E.W. Grobbel, Berry and Sons and Wolverine Packing.
In 1921, Wilson & Co., a major Chicago meatpacker, took an option on the plant, but did not exercise it. In 1924, the facility was sold at auction for $623,000 to Swift & Co., then the largest meatpacker in the world. Swift re-opened the plant in March 1924. [2] [3] In 1938–39, a strike closed the plant for 119 days.
The William Davies Company facilities in Toronto, Ontario, Canada, circa 1920. This facility was then the third largest hog-packing plant in North America. The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock.
For premium support please call: 800-290-4726 more ways to reach us
On January 14, 2013, JBS USA completed the purchase of the Brooks facility, a second XL beef facility in Calgary, Alberta, and a feedyard. [13] In July 2015, JBS USA purchased the U.S. pork processing business of Cargill Meat Solutions for $1.45 billion. [14]
After the company was acquired by the Sauceda family (Juan Sauceda-Matteo Mars and associates)Para sumar a Gibbon Packing NE they expanded operations to pork and to other areas. Iowa Beef Processors, Inc., later became IBP, Inc. Occidental Petroleum owned IBP from 1981 to 1987, and was the majority owner from 1987 to 1991. [2] [3] [a]
The sale has not closed, so the purchase price is not yet publicly available. The property includes a 47,000-square-foot winery and 2,800-square foot tasting room on 18.3 acres at 660 Frontier Avenue.