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A honey bee collecting nectar from an apricot flower.. The nectar resource in a given area depends on the kinds of flowering plants present and their blooming periods. Which kinds grow in an area depends on soil texture, soil pH, soil drainage, daily maximum and minimum temperatures, precipitation, extreme minimum winter temperature, and growing degre
Horses on the Pryor Mountains Wild Horse Range in Montana. The BLM distinguishes between "herd areas" (HA) where feral horse and burro herds existed at the time of the passage of the Wild and Free-Roaming Horses and Burros Act of 1971, and "Herd Management Areas" (HMA) where the land is currently managed for the benefit of horses and burros, though "as a component" of public lands, part of ...
Trifolium pratense (from Latin prātum, meaning meadow), red clover, [2] [3] is a herbaceous species of flowering plant in the bean family, Fabaceae. It is native to the Old World, but planted and naturalised in many other regions.
Several plants, including nightshade, become more toxic as they wilt and die, posing a danger to horses eating dried hay or plant matter blown into their pastures. [ 3 ] The risk of animals becoming ill during the fall is increased, as many plants slow their growth in preparation for winter, and equines begin to browse on the remaining plants.
The Faster Horses Festival will run Friday, Saturday and Sunday in its traditional spot on the third weekend of July. The main stage music action starts at 2:10 p.m. daily, while the Next From ...
Slafractonia leguminicola (formerly Rhizoctonia leguminicola) is a fungus that is a plant pathogen that most often attaches itself to the Trifolium pratense or red clover. It is also called black patch disease. The infection is first seen as small black patches on the leaves of red clover (often on the bottom of the leaves first) and spreads to ...
Clover is foraged for by wildlife such as bears, game animals, and birds. Clover is edible by humans, [9] although red clover should be avoided by pregnant women. [10] [medical citation needed] The plant is a traditional Native American food, [11] which is eaten both raw and after drying and smoking the roots.
Symbiotic nitrogen fixation (up to 545 kilograms per hectare per year (486 lb/acre/a) of N, [26] although usually much less, e.g. about 110 to 170 kilograms per hectare per year (98 to 152 lb/acre/a) [27]) in root nodules of white clover obviates synthetic nitrogen fertilizer use for maintaining productivity on much temperate zone pasture land.