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Following is a list of notable restaurants known for serving Spanish cuisine: Andanada, New York ... El Faro Restaurant, New York City; El Quijote, New York City; El ...
The discovery of the mines of Parral, Chihuahua, in 1631 increased Spanish presence in Tarahumara lands, bringing more slave raids and Jesuit missionaries. Missions were established at Las Bocas, Huejotitán, San Felipe and Satevó. [7] In 1648, the Tarahumara waged war against the Spanish.
Augustus Woodward's plan for the city following 1805 fire. Detroit, settled in 1701, is one of the oldest cities in the Midwest. It experienced a disastrous fire in 1805 which nearly destroyed the city, leaving little present-day evidence of old Detroit save a few east-side streets named for early French settlers, their ancestors, and some pear trees which were believed to have been planted by ...
Adelina, a new Italian fare restaurant with a Mediterranean twist openings March 21 in downtown Detroit. From the bar menu are a variety of Adelina signature spritzes and cocktails, including ...
In 2019 she was a semifinalist for a James Beard Foundation Award for best chef in the Great Lakes. [10] [13] Industry journal Restaurant Hospitality called her "the poster child for Detroit's rising food scene". [3] The Chicago Tribune said her food showed "pure mastery". [14] The New York Times called it "seasonal-voluptuous". [15]
El Quijote is a Spanish restaurant in the Hotel Chelsea in the New York City borough of Manhattan.The eatery has been in the same location (226 West 23rd Street) for some 88 years and, after being sold by the original owning family (under the final aegis of Manny Ramirez) to Chelsea Hotels, [1] it was closed for renovations. [2]
Cassel, Jonathon F. Tarahumara Indians Naylor Co. 1969; Disappearance of the Tarahumara frog. In Our living resources 1994, National Status and Trends Report. National Biological Survey, Washington, D.C. Fayhee, John M. "Mexico's Copper Canyon Country: A Hiking and Backpacking Guide to Tarahumara-land", Cordillera Press, 1989, ISBN 0-917895-28-2
A wave of immigration from Mexico in the 1990s greatly increased the number of Mexicans in Detroit. [4] In one period, Mexicantown's population increased with seasonal immigrations of about 2,000 people, while Detroit as a whole had population decreases. [6] Benedict Carey of The New York Times said that Mexicantown was "on the rise" in 2005. [7]