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A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [ 1 ]
In ventilation systems, a jet fan, also known as an impulse or induction fan, ejects a stream of air that entrains ambient air to circulate the ambient air. The system takes up less space than conventional ventilation ducting and can significantly increase the rates of inflow of fresh air and expulsion of stale air. [26]
For residential buildings, which mostly rely on infiltration for meeting their ventilation needs, a common ventilation rate measure is the air change rate (or air changes per hour): the hourly ventilation rate divided by the volume of the space (I or ACH; units of 1/h). During the winter, ACH may range from 0.50 to 0.41 in a tightly air-sealed ...
An example of a homemade unit. The Corsi–Rosenthal Box is a design for a do-it-yourself air purifier that can be built comparatively inexpensively. It consists of four [1] or five [2] [3] HVAC particulate air filters that form a cube and a box fan to draw air through the filters.
Ceiling fans aid in the distribution of fresh air in both mechanically ventilated and naturally ventilated spaces. In naturally ventilated spaces, ceiling fans are effective at drawing in and circulating fresh outdoor air. [7] In mechanically ventilated spaces, fans can be focused to channel and circulate conditioned air in a room.
A centrifugal fan is a mechanical device for moving air or other gases in a direction at an angle to the incoming fluid. Centrifugal fans often contain a ducted housing to direct outgoing air in a specific direction or across a heat sink; such a fan is also called a blower, blower fan, or squirrel-cage fan (because it looks like a hamster wheel).
The fan maintains a constant static pressure in the discharge duct regardless of the position of the VAV box. Therefore, as the box closes, the fan slows down or restricts the amount of air going into the supply duct. As the box opens, the fan speeds up and allows more air flow into the duct, maintaining a constant static pressure. [11]
Typical modern mechanical ventilation systems use as little as 2000 J/m 3 for fan operation, and in cold weather they can recover much more energy than this in the form of heat transferred from waste exhaust air to fresh supply air using recuperators. Ventilation heat loss can be calculated as: = (). Where: is ventilation heat loss in W; is ...
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