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In 1987, brothers Ramiro and Antonio Aguas opened the first La Bamba restaurant near the main campus of the University of Illinois at Urbana–Champaign. [18] [4] [11] Named for the song of the same name, [3] it expanded into a franchise family-owned by La Bamba Mexican Restaurants Group, [12] [19] which had at least 27 locations [4] [20] in the central states with plans of possible expansion ...
The first Dog n Suds was opened in 1953 in Champaign, Illinois by Champaign High School music teachers James Griggs and Don Hamacher. [3] The second restaurant was opened after the owners were paid to build another by a wealthy patron and from there the owners decided to create a franchise.
Nov. 28—Restaurant questions? Ask them here CHAMPAIGN — If you're waiting for your first Epic Burger meal in Champaign, the wait is going to be a little longer. The conversion of Meatheads at ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
Nov. 27—CHAMPAIGN — An Italian restaurant will be moving into part of the Lodgic building in south Champaign early next year. The restaurant space at 1807 S. Neil St. has been leased by family ...
Looking back. In 1983, Mary Lou Dobrydnia was a 29-year-old Peoria resident who taught and coached at Limestone Community High School in Bartonville.
Champaign County Museums Network, formerly The Museums at the Crossroads Consortium, is a group of museums in Champaign County, Illinois, that collaborate to raise awareness about their respective institutions, on public programs, education, and outreach.
By 2014, it had 18 locations throughout Florida, Illinois, Indiana, Kentucky, Michigan, Ohio, Pennsylvania and Wisconsin. [2] In late 2014, Landry's, Inc. acquired the chain from Ruth's for $10 million, [9] a fraction of the 2008 sale price. The deal included 18 Mitchell's Fish Market locations and three steakhouse units. [10]