enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Spinach and Paneer Cheese Pulao Recipe - AOL

    homepage.aol.com/food/recipes/spinach-and-paneer...

    Line a sheet pan with paper towels. Heat the oil in a frying pan on medium heat to 350°F. Test the oil with a cube of cheese: the cheese should begin to bubble immediately. Lightly fry the paneer until golden brown, about 3 minutes. Remove with a slotted spoon and set aside to drain on lined baking sheet.

  3. Paneer - Wikipedia

    en.wikipedia.org/wiki/Paneer

    Shahi paneer, a dish from the Indian subcontinent with paneer as a primary ingredient. The origin of paneer is debated. Ancient Indian, Afghan-Iranian and Portuguese origins have been proposed for paneer. [5] [6] Legends about Krishna make several references to milk, butter, ghee and dahi (yogurt), but do not mention sour milk cheese. [7]

  4. How to Make Paneer: A Step-by-Step Guide - AOL

    www.aol.com/paneer-step-step-guide-181216490.html

    It's a fresh and a non-melting cheese prepared by curdling milk with lemon juice or vinegar. Unlike other cheeses, you won't need a coagulating agent (like rennet) while making paneer. The process ...

  5. Paneer tikka - Wikipedia

    en.wikipedia.org/wiki/Paneer_tikka

    Paneer tikka or Paneer Soola [1] or Chhena Soola is an Indian dish made from chunks of paneer/ chhena marinated in spices and grilled in a tandoor. [ 2 ] [ 3 ] It is a vegetarian alternative to chicken tikka and other meat dishes.

  6. Matar paneer - Wikipedia

    en.wikipedia.org/wiki/Matar_paneer

    Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, muttar paneer, and mutter paneer, [1] [2] is a modern restaurant-style and vegetarian North Indian dish [3] [4] consisting of peas and paneer in a tomato-based sauce, [5] spiced with garam masala.

  7. List of snack foods from the Indian subcontinent - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods_from...

    The most popular varieties are palak pakora, made from spinach, paneer pakora, made from paneer (soft cheese), pyaz pakora, made from onion, and aloo pakora, made from potato. Pakwan: Crisp snacks Palappam: A Nasrani dish of fermented bread made with rice batter and coconut milk, hence the name palappam (meaning milk bread).

  8. Palak paneer - Wikipedia

    en.wikipedia.org/wiki/Palak_paneer

    Palak paneer (pronounced [paːlək pəniːɾ]) or palak chhena [1] is an Indian dish [2] consisting of chhena [3] or paneer in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages. [4] [5] [6] The terms palak chhena and saag chhena are sometimes used interchangeably in restaurants in the ...

  9. Paneer tikka masala - Wikipedia

    en.wikipedia.org/wiki/Paneer_tikka_masala

    Paneer tikka masala is an Indian dish of paneer tikka cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala . [ 1 ] [ 2 ] [ 3 ]