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The Hovis biscuit is a British manufactured digestive biscuit. Manufactured under license from 1980 from Hovis by Nabisco 's then Irish subsidiary Jacob's , [ 1 ] they are shaped like a miniature flat copy of the traditional Hovis loaf , and like the bread have the word "HOVIS" stamped on their top surface.
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In May 2009, Jacobs ceased production of biscuits at its home in Tallaght, Dublin. [5] Production was moved to Portugal, Poland, the UK, France and Malta for cost reasons. [6] Some minor production remains in Ireland with Wafer biscuits made in County Donegal, Real Irish products in Drogheda and premium oat biscuits in Cork.
Since their acquisitions, United Biscuits and Jacob Fruitfield Food Group have been in a legal dispute over the use of the Jacob's brand name. [11] [12] With the acquisition of Groupe Danone's biscuit division by Kraft Foods in 2007, the production and sales of Jacob's biscuits in Malaysia is undertaken by Mondelez Malaysia.
Hovis Ltd is a British company that produces flour, yeast and bread. Founded in Stoke-on-Trent, it began mass-production in Macclesfield in 1886. Hovis became part of Rank Hovis McDougall (RHM) in 1962 after a succession of mergers.
Hovis Ltd is a British company that produces flour and bread. Hovis may also refer to: Hovis biscuit, British manufactured digestive biscuit; Rank Hovis McDougall, now known as RHM plc, United Kingdom food business
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It was founded by the Boland family. The company sold a number of products such as bread, biscuits, cakes, confectionery and flour, although over the years biscuits became the company's main product. The original bakery was located close to Capel Street between Mary Street and Little Mary Street. The Boland family lived on Capel Street.