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The categories are varied and include processes or ingredients not usually regarded as defining beer styles in themselves, such as cask ale or gluten-free beer. [2] [3] [4] Beer terms such as ale or lager cover a wide variety of beer styles, and are better thought of as broad categories of beer styles.
Many beer styles are classified as one of two main types, ales and lagers, though certain styles may not be easily sorted into either category.Beers classified as ales are typically made with yeasts that ferment at warmer temperatures, usually between 15.5 and 24 °C (60 and 75 °F), and form a layer of foam on the surface of the fermenting beer, thus they are called top-fermenting yeasts.
A glass of lager from Bitburger, a German brewery. Lager (/ ˈ l ɑː ɡ ər /; German: ⓘ) is a style of beer brewed and conditioned at low temperature. [1] Lagers can be pale, amber, or dark. Pale lager is the most widely consumed and commercially available style of beer. [2]
The 12% ABV Bière du Démon (Beer of the Demon) by Les Brasseurs de Gayant is advertised as the strongest blonde beer in the world. La Bière Amoureuse (4.9% ABV, Fischer) contains supposedly aphrodisiac herbs. [13] Pietra beer is a 6% ABV amber beer, brewed from a mix of malt and chestnut flour.
Pilsner Urquell, the world's first pale lager and ancestor of today's Pilsners. Pilsner (also pilsener or simply pils) is a type of pale lager.It takes its name from the Bohemian city of Plzeň (German: Pilsen), where the world's first pale lager (now known as Pilsner Urquell) was produced in 1842 by Pilsner Urquell Brewery.
In comparison to a Bavarian pale lager, the traditional Märzen style is characterised by a fuller body, and a sweeter and often less hoppy flavour. [7] It typically contains 5.1–6.0% alcohol by volume. [1] The Austrian style is light in colour, body and flavour balance, and is the most popular beer style among the beers in Austria. [11]
the style of the lay-out is very basic because I think there will be some discussions in the future, so it can be changed easily. In the future I want to try to make it look more "fancy" lambics are considered other than ales and lagers , because in general lambics can be both top or bottom fermenting.
5 languages. العربية ... Printable version; In other projects Wikimedia Commons; ... Pages in category "Beer styles" The following 50 pages are in this ...