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Replacing red meat with plant-based protein sources such as nuts and legumes was associated with a 19% lower risk of dementia and 1.37 fewer years of cognitive aging, according to the study.
Researchers defined processed red meat as bacon, hot dogs, sausages, salami, bologna and other processed meat products. They defined unprocessed red meat as beef, pork, lamb and hamburger. After ...
A new study reports that people who eat processed red meat have a greater risk of developing cognitive decline and dementia than those who eat very little red meat.
While red meat is a rich source of protein, iron and other nutrients, a recent study linked it to an increased risk of dementia — but some doctors are casting doubt on the claim.
Meat is an important and highly preferred human food. [2] Individuals' attitudes towards meat are of interest to consumer psychologists, to the meat industry, and to advocates of reduced meat consumption. [11] [12] [13] These attitudes can be affected by issues of price, health, taste, and ethics.
The researchers didn’t study why there was a link between eating more processed red meat and a higher risk of developing dementia—they just found an association.
In gastronomy, red meat is commonly red when raw (and a dark color after it is cooked), in contrast to white meat, which is pale in color before (and after) cooking. [ 1 ] [ 2 ] In culinary terms, only flesh from mammals or fowl (not fish) is classified as red or white.
The latest study raises concerns about foods like hot dogs and their effect on the brain.