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  2. Best Ever Food Review Show - Wikipedia

    en.wikipedia.org/wiki/Best_Ever_Food_Review_Show

    Sonny created the Best Ever Food Review Show (BEFRS) YouTube channel on September 23, 2010, and uploaded the first episode on December 14, 2015. [4] Since its inception, the channel has explored many different cuisines from around the world, from India [5] to Cuba. In 2019, it became the first US-owned YouTube channel to receive filming access ...

  3. Dead Meat (YouTube channel) - Wikipedia

    en.wikipedia.org/wiki/Dead_Meat_(YouTube_Channel)

    Dead Meat is an American YouTube channel dedicated to horror film /games and other horror-adjacent media. It covers the body count of character and creature deaths in movies and video games, along with providing comedic commentary and behind-the-scenes information. It was created on April 7, 2017, by James A. Janisse and Chelsea Rebecca.

  4. Beard Meats Food - Wikipedia

    en.wikipedia.org/wiki/Beard_Meats_Food

    By 2018 he had 300,000 YouTube subscribers with his videos receiving a total of 41 million views, which allowed him to leave his job in finance and concentrate on his channel full-time. [10] The number of subscribers to his YouTube channel had reached over 4 million by 2024, [ 11 ] with over 1.5 billion total video views. [ 12 ]

  5. The best Dutch ovens of 2025, tested by AOL

    www.aol.com/lifestyle/best-dutch-ovens-190855583...

    There are a wide range of Dutch ovens out there today, and they vary in size, material, and price. To help you find the best option to add to your kitchen, we spent months testing a total of 10 ...

  6. The 10 best meats and the 10 worst ones - AOL

    www.aol.com/lifestyle/food-10-best-meats-and-10...

    Have no fear meat-eaters, we've gathered the best and worst meats you can find so you'll be better prepared for dinner. Check out the slideshow above for the 10 best and worst meats to eat. More food:

  7. Driftless Area - Wikipedia

    en.wikipedia.org/wiki/Driftless_Area

    The Driftless Area, also known as Bluff Country and the Paleozoic Plateau, is a topographic and cultural region in the Midwestern United States [1] that comprises southwestern Wisconsin, southeastern Minnesota, northeastern Iowa, and the extreme northwestern corner of Illinois. The Driftless Area is a USDA Level III Ecoregion: Ecoregion 52.

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  9. Pat LaFrieda Meat Purveyors - Wikipedia

    en.wikipedia.org/wiki/Pat_LaFrieda_Meat_Purveyors

    So far he has come up with 25–30 distinct blends of burger patties with hundreds of additional variations available. One of the many restaurants that follow this combination is Minetta Tavern, which uses an 80/20 lean meat to fat ratio for their burgers. [14] Pat LaFrieda Meat Purveyors' operations bring in more than $40 million in annual ...