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The old fashioned is an IBA official cocktail in the "Unforgettables" category. The IBA official cocktails are cocktails recognised by the International Bartenders Association (IBA) to be the most requested recipes. [1] The list was developed starting in 1960, and the first version was announced in 1961, comprising 50 cocktails. [1]
A tonic cocktail is a cocktail that contains tonic syrup or tonic water. Tonic water is usually combined with gin for a gin and tonic, or mixed with vodka. However, it can also be used in cocktails with cognac, cynar, Lillet Blanc or Lillet Rosé, rum, tequila, or white port. [103] Albra (vodka, cynar, mint syrup, lemon juice, tonic water) [104]
With the cocktail renaissance in the 2000s, craft cocktail versions returned to the pre-Prohibition recipes, with only a lemon twist (or orange twist, or both, known as "rabbit ears"). By the 2020s, craft cocktail versions generally used sugar syrup, rather than solid sugar, due to better dissolving, consistency, and speed.
Most commonly, a cocktail is a combination of one or more spirits mixed with other ingredients, such as juices, flavored syrups, tonic water, shrubs, and bitters. Cocktails vary widely across regions of the world, and many websites publish both original recipes and their own interpretations of older and more famous cocktails. [1] [2] [3]
But the earliest recipes for a Gibson – including the first known recipe published in 1908 by Sir David Austin – are differentiated more by how they treat the addition of bitters. [1] William Boothby's 1908 Gibson recipe. Other pre-Prohibition recipes all omit bitters and none of them garnish with an onion. Some garnish with citrus twists.
In some recipes, the cream is not added to the basic form, but simply replaces the egg white, and sometimes lemon juice is added as well. [ 3 ] Usually the ingredients for any of the versions are shaken over ice, and after straining it into a glass, the cocktail might be garnished with a cherry.
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