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Texas super-convenience store Buc-ee's has a larger BBQ brisket item on display. Would you buy the new XXL sandwich?
InterStellar BBQ's menu was quite small, with seven meat selections, six options for sides, and four sandwich choices: pulled lamb, sausage, brisket, or turkey.
The brisket is the one that takes the longest. Probably about a 16-hour cook. ... a combo ($26) of two meats and two sides; or a sandwich ($12-19), made with your choice of meat topped with ...
Montreal-style smoked meat, Montreal smoked meat or simply smoked meat in Quebec (French: viande fumée or even bœuf mariné: Literally “marinated beef”) [1] is a type of kosher-style deli meat product made by salting and curing beef brisket with spices. The brisket is allowed to absorb the flavours over a week.
The restaurant smokes its meats in large rectangular pits, using fast-burning mesquite wood to provide a more subtle smoky flavor than slow-smoked barbecue. [ 2 ] [ 3 ] Cooper's barbecue sauce, served on the side, [ 4 ] is a pit-smoked concoction that includes ketchup, vinegar, black pepper, Louisiana hot sauce, lard and brisket drippings.
[1] [10] [11] Cattleack is known for its signature sandwich "The Toddfather", containing brisket, pulled pork, coleslaw, and barbecue sauce [12] [13] and whole-hog grill. [14] Sides include beans, chili macaroni and cheese , coleslaw, potato salad , esquites , dirty rice , and cornbread .
Try it on a giant sandwich called the "All in the Pool," made with pork, brisket, and smoked sausage. Apple crisp topped with oats makes for a sweet side. Order ahead for curbside pickup.
Brisket Sandwich (secret-spiced beef brisket smoked with maple, plum & peach wood, braised in beer and shredded, tossed in guava barbecue sauce and teriyaki, topped with 'Robbie slaw' on a duck fat toasted brioche bun); Short Rib Hash (off the menu item: short rib cubes braised in stout beer mixed in 4 different potatoes; purple, Red Bliss ...