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Slow Cooker Beef Drip Sandwiches You can thank your slow cooker for this insanely delicious sandwich. The beef is cooked for a good 7 to 8 hours until the meat is tender and easy to shred.
Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat. Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.
And this recipe has a terrific technique for slow-roasting a beef chuck roast for pulled beef barbecue sandwiches. Get the recipe: Slow Cooker BBQ Beef Make a Zero-Clean Up Slow Cooker Chili con Carne
Turn slow cooker to low and cook for 8-10 hours and until meat is fork-tender. Transfer roast to cutting board; discard of liquid. Pull pork by tearing meat into thin shreds with two forks.
Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker. The meat is then shredded manually and mixed with a sauce. It may be served on bread as a sandwich, or eaten on its own.
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A plethora of meats and preparation styles for barbecue sandwiches exist. Meats may be sliced, chopped or pulled, and various types are used, [1] such as pork, pulled pork, [1] pork shoulder, [2] beef, [3] beef brisket, [3] chicken, sausage, [3] pork ribs [4] and turkey. [5] Some versions use slow-smoked meats. [3]
The only thing more comforting than slow-cooker pulled pork sandwiches is knowing you can get all the ingredients delivered with Walmart+.
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related to: smoked pulled beef sandwiches slow cookermccormick.com has been visited by 1M+ users in the past month
150 W Sycamore St, Columbus, OH · Directions · (614) 340-7979