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  2. Cat food - Wikipedia

    en.wikipedia.org/wiki/Cat_food

    Many nutrients can cause a variety of deficiency symptoms in cats, and the skin is a vital organ that is susceptible to dietary changes in minerals, protein, fatty acids, and vitamins A and B. [74] [75] [76] Cats show dietary inadequacies in their skin through excess or inadequate oil production, and skin toughening. This results in dandruff ...

  3. Aging in cats - Wikipedia

    en.wikipedia.org/wiki/Aging_in_cats

    Aging in cats is the process by which cats change over the course of their natural lifespans. The average lifespan of a domestic cat may range from 13 to 20 years. As cats senesce, they undergo predictable changes in health and behavior. Dental disease and loss of olfaction are common as cats age, affecting eating habits.

  4. Fat content of milk - Wikipedia

    en.wikipedia.org/wiki/Fat_content_of_milk

    The fat content of milk is the proportion of milk, by weight, [1]: 266 made up by butterfat. The fat content, particularly of cow 's milk, is modified to make a variety of products. The fat content of milk is usually stated on the container, and the color of the label or milk bottle top varied to enable quick recognition.

  5. Milk - Wikipedia

    en.wikipedia.org/wiki/Milk

    A glass of cow milk Cows in a rotary milking parlor. Milk is a white liquid food produced by the mammary glands of mammals.It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digest solid food. [1]

  6. Lactase persistence - Wikipedia

    en.wikipedia.org/wiki/Lactase_persistence

    While nearly all humans can normally digest lactose for the first 5 to 7 years of their lives, [71] most mammals stop producing lactase much earlier. Cattle can be weaned from their mothers' milk at 6 months to a year of age. [73] Lambs are regularly weaned around 16 weeks old. [74]

  7. Butterfat - Wikipedia

    en.wikipedia.org/wiki/Butterfat

    Sherbet contains 1–2% fat; Lowfat ice cream, also called ice milk, contains no more than 2.6% fat; Ice cream contains at least 10% fat; Frozen custard, like ice cream, contains at least 10% fat, but it also must contain at least 1.4% egg yolk solids; Creams. Half and half contains 10.5–18% fat; Light cream and sour cream contain 18–30% fat

  8. Dog food - Wikipedia

    en.wikipedia.org/wiki/Dog_food

    It has been estimated that global greenhouse gas emissions from dog and cat dry food represents around 1.1%−2.9% of global emissions, an amount close to the total emissions of countries such as Mozambique or the Philippines. [23] Like humans, dogs are omnivores.

  9. Mammal - Wikipedia

    en.wikipedia.org/wiki/Mammal

    A mammal (from Latin mamma 'breast') [1] is a vertebrate animal of the class Mammalia (/ m ə ˈ m eɪ l i. ə /).Mammals are characterised by the presence of milk-producing mammary glands for feeding their young, a broad neocortex region of the brain, fur or hair, and three middle ear bones.

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