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2. 22 Cozy Cast-Iron Dinners for Fall - AOL

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   Pork Chops with Creamy Mushroom Sauce. ... Pastitsio is a classic Greek baked pasta dish made with ground beef and bechamel. Our version has all the flavors and the comforting feel of the classic ...

3. 21 High-Protein Skillet Dinners to Make This Winter - AOL

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   The sauce in this creamy balsamic chicken and mushroom skillet recipe strikes the perfect balance of acidity and sweetness. The shallots, garlic and thyme add aroma and flavor to the dish. View Recipe

4. 18 Mediterranean Diet Skillet Dinners for Fall - AOL

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   Chicken & Spinach Skillet Pasta with Lemon & Parmesan. ... 20-Minute Balsamic Mushroom & Spinach Pasta. ... mushrooms and creamy sauce over egg noodles with a green salad on the side.

5. Woodman's Pasta with Mushroom Sauce (Pasta Al Boscaiola)

   homepage.aol.com/food/recipes/woodmans-pasta...

   Add the pasta and cook until al dente (if using penne, cook for 7 minutes). Meanwhile, pour the reserved porcini soaking water through a fine mesh strainer to remove any sand. Slowly add the porcini water and then the tomato sauce to the mushroom mixture, stirring. Add the cream and stir well. Drain the pasta, add to the sauce, and mix well.

6. Woodman's Pasta with Mushroom Sauce (Pasta Al Boscaiola)

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7. 22 Creamy & Comforting High-Protein Pasta Dinners - AOL

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   This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked to perfection with a golden, cheesy crust.

8. List of pasta dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_pasta_dishes

   A Campobello di Licata baked pasta dish, made of ziti pasta, a ragù sauce with pork, cauliflower, eggs and pecorino cheese: Nidi di rondine: Emilia-Romagna: A Romagna baked pasta dish, prepared a fresh egg pasta, with a tomato sauce and smoked ham, beef, mushrooms, béchamel sauce and Parmigiano Reggiano cheese Orecchiette con le cime di rapa ...

9. Jägerschnitzel - Wikipedia

   en.wikipedia.org/wiki/Jägerschnitzel

   Jägerschnitzel (German for 'hunter's cutlet', in French escalope chasseur) is a German dish made of a roast veal or pork cutlet with a sauce made of mushrooms and tomatoes or cream. In regional cuisine the dish can also be a schnitzel made of breaded, roasted jagdwurst with tomato sauce and Spätzle noodles. Jägerschnitzel with fettucine