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  2. Dulce de leche - Wikipedia

    en.wikipedia.org/wiki/Dulce_de_leche

    Another method of preparation, similar to Russian boiled condensed milk known as "varyonaya sgushchyonka", involves using canned or boxed sweetened condensed milk and cooking it in a pressure cooker for 20 to 25 minutes for a light color and slightly soft consistency, or 40 to 45 minutes for a darker color and firmer consistency.

  3. The Genius Secret Ingredient That Turns Boxed Brownies Into ...

    www.aol.com/lifestyle/genius-secret-ingredient...

    The magic in this recipe comes from the sweetened condensed milk. Unlike regular milk or water, it adds richness, moisture and a chewy texture without making the batter too thin.

  4. 75 Super Bowl desserts to sweeten the score - AOL

    www.aol.com/44-super-bowl-desserts-sweeten...

    This sponge cake is soaked with three types of milk: evaporated milk, sweetened condensed milk and whole milk. ... Each slice has a hidden layer of gooey caramel sauce — the caramelized flavor ...

  5. The Trick to Making Caramel - AOL

    www.aol.com/lifestyle/food-trick-making-caramel.html

    To make caramel sauce, turn the burner off and add three quarters a cup of cream and a quarter teaspoon of salt. Swirl the pot to combine the mixture and then let it cool before pouring over ...

  6. Date Cake with Caramel Sauce Recipe - AOL

    homepage.aol.com/.../recipes/date-cake-caramel-sauce

    Make the Caramel: In a medium saucepan, simmer the sugar and water over moderate heat until a deep-amber caramel forms, about 6 minutes. Remove from the heat and add the cream. Cook over low heat, stirring, until the hardened caramel is dissolved. Cut the cake into wedges and serve with the caramel sauce.

  7. Crème caramel - Wikipedia

    en.wikipedia.org/wiki/Crème_caramel

    It is turned and served with the caramel sauce on top, hence the alternate French names crème (caramel) renversée or crème renversée au caramel. The milk may be flavored with vanilla, cinnamon, or lemon peel. The resulting texture is gelatinous and creamy. Turning out larger dishes requires care, as the custard easily splits.

  8. Banoffee pie - Wikipedia

    en.wikipedia.org/wiki/Banoffee_pie

    Banoffee pie is a British dessert pie made from bananas, whipped cream, and a thick caramel sauce (made from boiled condensed milk or milk jam), combined either on a buttery biscuit base or one made from crumbled biscuits and butter. [1] Some versions of the recipe include chocolate, coffee, or both.

  9. 50 Valentine's Day dessert recipes that everyone will adore - AOL

    www.aol.com/40-valentine-day-desserts-sweetheart...

    Chocolate is melted into a sticky condensed milk caramel sauce and rolled into individual balls. For Valentine’s Day, roll them in festive sprinkles rather than regular cocoa powder. Strawberry ...