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Kitchen scissors or kitchen shears For food preparation and other purposes. Usually made from stainless steel for hygiene and rust-resistance. May have additional kitchen functionality in the handles, such as bottle-cap remover, fish scaler, nutcracker. Poultry shears to cut poultry: Cigar cutter
Poultry shears: Used for dejointing and cutting uncooked poultry; reinforced with a spring, they have one serrated blade and pointed tips. Roller docker: Used to pierce bread dough, cracker dough, pizza dough or pastry dough to prevent over rising or blistering. Rolling pin: A long, rounded wooden or marble tool rolled across dough to flatten it.
Using poultry shears and beginning at the tail end, cut along each side of the backbone, separating the backbone from the turkey. Remove the backbone and save for stock. 2. Turn the turkey breast ...
These versatile tools can cut through everything from fresh herbs to poultry. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...
Using heavy-duty poultry shears, cut along either side of the backbone to remove it. Turn the turkey over, breast side up, and press down firmly on the center of the breastbone until it cracks and ...
Sterile scissors or dubbing shears are used to cut the tissues off, and a styptic, an astringent chemical that reduces bleeding, is applied. The wounds are left uncovered. Some recommend dubbing should be done on day-old chicks whilst others advise waiting until the bird's comb is more developed. [1] [2]
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