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The Grand Treatise on Tea (simplified Chinese: 大 观 茶 论; traditional Chinese: 大 觀 茶 論; pinyin: Dàguān Chá Lùn) [a] is a book written by the Chinese Emperor Huizong of the Song dynasty in 1107. [1] [2] Emperor Huizong was a great connoisseur of tea, with masterful skill in the art of tea ceremony. He often engaged in tea ...
The tea culture flourished during the Song dynasty, where it was consumed by the elite during social gatherings where Chinese arts and poetry were appreciated and discussed. [2] [18] Detailed standards also emerged for judging the color, aroma, and taste of tea. [19] Tea art, the tea gatherings, and tea houses continued to increase in popularity.
The Song dynasty (/ s ʊ ŋ /) was an imperial dynasty of China that ruled from 960 to 1279. The dynasty was founded by Emperor Taizu of Song, who usurped the throne of the Later Zhou dynasty and went on to conquer the rest of the Ten Kingdoms, ending the Five Dynasties and Ten Kingdoms period.
Chinese tea houses have a long history. It first took shape during the Tang dynasty Kaiyuan era (713–714) [14] and became common during the Song dynasty. From the Ming and Qing dynasties, tea house culture became integral to regional culture. [15] Drinking morning tea is a custom within various provinces regardless of what status or identity ...
Tea became one of seven common household items - the others being rice, salt, soy sauce, cooking oil, vinegar, and charcoal - during the Song dynasty. Tea houses became a fixture of urban life. As a result of the popularity of tea drinking, tea plantation during the Song period expanded threefold compared to the Tang period.
The items were known as early as the Song dynasty travel book, Dreams of the Former Capital. [ 1 ] The Chinese phrase "seven necessities" literally means "開 open 門 door 七 seven 件事 items" when translated, which is an old Chinese saying.
Chinese literature during the Song period contained a range of many different genres and was enriched by the social complexity of the period. Although the earlier Tang dynasty is viewed as the zenith era for Chinese poetry (particularly the shi style poetry of Du Fu, Li Bai, Bai Juyi), there were important poetic developments by famous poets of the Song era, with the flourishing of the ci form ...
In China, at least as early as the Tang dynasty, tea was an object of connoisseurship; in the Song dynasty, formal tea-tasting parties were held, comparable to modern wine tastings. As in contemporary wine tastings, the proper vessel was necessary, and much attention was paid to matching the tea to an aesthetically appealing serving vessel.