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Condensed milk is used in recipes for the Brazilian candy brigadeiro (where condensed milk is the main ingredient), key lime pie, caramel candies, and other desserts. Condensed milk and sweetened condensed milk are also sometimes used in combination with clotted cream to make fudge in certain countries such as the United Kingdom.
Gail Borden Jr. (November 9, 1801 – January 11, 1874) was an American inventor and manufacturing pioneer. He was born in New York state and settled in Texas in 1829 (then part of Mexico), where he worked as a land surveyor, newspaper publisher, and food company entrepreneur.
Peter ultimately solved the issue by using condensed milk from the Anglo-Swiss Milk Company, which he further dehydrated. [7] This is called the milk chocolate crumb process. [8] He previously also tried using powdered milk but without success. [9] In 1875, a first version of solid milk chocolate was created and commercialized. [10]
Daniel Peter (9 March 1836 – 4 November 1919) was a Swiss chocolatier and entrepreneur who founded Peter's Chocolate.A neighbour of Henri Nestlé in Vevey, [1] he was one of the first chocolatiers to make milk chocolate and is credited for inventing it, [1] [2] [3] in 1875 or 1876, by adding powdered milk to the chocolate.
Psychology Today is an American media organization with a focus on psychology and human behavior. The publication began as a bimonthly magazine, which first appeared in 1967. The print magazine's reported circulation is 275,000 as of 2023. [ 2 ]
Powdered milk, also called milk powder, [1] dried milk, or dry milk, is a manufactured dairy product made by evaporating milk to dryness. One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated , due to its low moisture content.
In 1875, a Swiss confectioner, Daniel Peter, developed the first solid milk chocolate using condensed milk, which had been invented by Henri Nestlé, who was Peter's neighbour in Vevey. [1] [2] In addition to milk, a wide variety of ingredients other than cocoa are used to make the most popular chocolate bars.
Spray dried full-fat milk powder is normally used, but alternatives include anhydrous full fat or skimmed milk powders, [63] and the choice affects the overall flavor. [55] Condensed milk is preferred by some manufacturers, particularly where milk production is seasonal. [64] In most of Europe, milk chocolate must contain at least 3.5% milkfat ...