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The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting tuberous roots are used as a root vegetable. [3] [4] The young shoots and leaves are sometimes eaten as greens.
Nonetheless, Ipomoea species are used as food plants by the caterpillars of certain Lepidoptera (butterflies and moths). For a selection of diseases of the sweet potato (I. batatas), many of which also infect other members of this genus, see List of sweet potato diseases.
Ipomoea pandurata, known as man of the earth, [1] wild potato vine, manroot, wild sweet potato, and wild rhubarb, [2] is a species of herbaceous perennial vine native to North America. It is a twining plant of woodland verges and rough places with heart-shaped leaves and funnel-shaped white flowers with a pinkish throat.
Sweet potatoes: from the vine to casserole. For premium support please call: 800-290-4726 more ways to reach us
Or you can freeze the sweet potato mash or cubed, pre-cooked sweet potatoes as well. To reheat in the oven, remove foil and bake for 20 to 25 minutes at 350°F, or cook in the microwave for three ...
This list of sweet potato cultivars provides some information about varieties and cultivars of sweet potato (Ipomoea batatas). The sweet potato was first domesticated in the Americas more than 5,000 years ago. [1] As of 2013, there are approximately 7,000 sweet potato cultivars. People grow sweet potato in many parts of the world, including New ...
Ipomoea pandurata (L.) G.Mey. – wild potato vine, big-rooted morning glory, man-of-the-earth, manroot; Ipomoea pantanalensis J.R.I.Wood & Urbanetz; Ipomoea paolii Chiov. Ipomoea papilio Hallier f. Ipomoea paradae J.R.I.Wood & Scotland; Ipomoea paraguariensis Peter; Ipomoea paranaensis Hoehne; Ipomoea parasitica (Kunth) G.Don
Sweet potatoes are hypothesised to have been dispersed across the Pacific by Polynesian voyagers. Pictured: reconstructed vaka moana visiting California.. The sweet potato plant (Ipomoea batatas) is originally from the Americas, and became widely cultivated in Central and South America by 2500 BC. [1]
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