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  2. Cooling capacity - Wikipedia

    en.wikipedia.org/wiki/Cooling_capacity

    Cooling capacity is the measure of a cooling system's ability to remove heat. [1] It is equivalent to the heat supplied to the evaporator/boiler part of the refrigeration cycle and may be called the "rate of refrigeration" or "refrigeration capacity".

  3. Compressor characteristic - Wikipedia

    en.wikipedia.org/wiki/Compressor_characteristic

    Compressor characteristic is a mathematical curve that shows the behaviour of a fluid going through a dynamic compressor.It shows changes in fluid pressure, temperature, entropy, flow rate etc.) with the compressor operating at different speeds.

  4. Coefficient of performance - Wikipedia

    en.wikipedia.org/wiki/Coefficient_of_performance

    The coefficient of performance or COP (sometimes CP or CoP) of a heat pump, refrigerator or air conditioning system is a ratio of useful heating or cooling provided to work (energy) required. [1] [2] Higher COPs equate to higher efficiency, lower energy (power) consumption and thus lower operating costs. The COP is used in thermodynamics.

  5. How to Save on Buying a Refrigerator -- Savings Experiment - AOL

    www.aol.com/news/2011-08-30-savings-experiment...

    Use the Refrigerator Retirement Savings Calculator to estimate how much your fridge costs to operate energy-wise, and how much you could save with an Energy Star product.

  6. Refrigerator - Wikipedia

    en.wikipedia.org/wiki/Refrigerator

    A large domestic refrigerator stands as tall as a person and may be about one metre (3 ft 3 in) wide with a capacity of 0.6 m 3 (21 cu ft). Refrigerators and freezers may be free standing, or built into a kitchen. The refrigerator allows the modern household to keep food fresh for longer than before.

  7. Ton of refrigeration - Wikipedia

    en.wikipedia.org/wiki/Ton_of_refrigeration

    A ton of refrigeration (TR or TOR), also called a refrigeration ton (RT), is a unit of power used in some countries (especially in North America) to describe the heat-extraction capacity of refrigeration and air conditioning equipment.

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