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Interior of pig farm at Bjärka-Säby Castle, Sweden, 1911. Pig farming, pork farming, or hog farming is the raising and breeding of domestic pigs as livestock, and is a branch of animal husbandry. Pigs are farmed principally for food (e.g. pork: bacon, ham, gammon) and skins. Pigs are amenable to many different styles of farming: intensive ...
Agriculture. Intensive pig farming, also known as pig factory farming, is the primary method of pig production, in which grower pigs are housed indoors in group-housing or straw-lined sheds, whilst pregnant sows are housed in gestation crates or pens and give birth in farrowing crates. The use of gestation crates for pregnant sows has lowered ...
Feedback (pork industry) Feedback, is a common practice used in the pork industry where infected deceased pigs and their manure are fed to breeding pigs. It it also called controlled oral exposure or sometimes oral controlled exposure. It is done in an attempt to make the breeding pigs garner some degree of immunity to circulating diseases. [ 1]
Concentrated animal feeding operation. In animal husbandry, a concentrated animal feeding operation (CAFO), as defined by the United States Department of Agriculture (USDA), is an intensive animal feeding operation (AFO) in which over 1,000 animal units are confined for over 45 days a year. An animal unit is the equivalent of 1,000 pounds of ...
Toward the end of the 20th century, hog farming evolved from mostly small multi-use farms to large industrial style operations. Select Farms is one of many of these, and this hog-production method has occasioned criticism on account of the environmental impact of pig farming including air and water pollution, smell, visual blight, animal cruelty, social decay, and other issues.
Free range may apply to meat, eggs or dairy farming. The term is used in two senses that do not overlap completely: as a farmer-centric description of husbandry methods, and as a consumer-centric description of them. There is a diet where the practitioner only eats meat from free-range sources called ethical omnivorism.
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