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[citation needed] Some bulbs – such as tulips – need cold winters to bloom, while others – such as freesia – can survive a freezing winter. [citation needed] Many domestic plants are assigned a hardiness zone that specifies the climates in which they can survive. Winter gardens are dependent upon the cultivation of winter-hardy plants.
The far northern portion on the central interior of the mainland have some of the coldest zones (zones 5, 4, and small area of zone 3) and often have much less consistent range of temperatures in winter due to being more continental, especially further west with higher diurnal temperature variations, and thus the zone map has its limitations in ...
About 90% of the root mass is in the upper 20–30 cm (8–12 in) of soil; some lateral roots can penetrate up to 2 m (6 + 1 ⁄ 2 ft) deep. [6] The inflorescence is an unbranched and indeterminate terminal raceme measuring 50–100 cm (20–40 in) tall, [6] with flowers that are yellow or white.
The seeds should be deposited 1 to 2 cm (0.39 to 0.79 in) deep, with a row width of 40 to 45 cm (16 to 18 in) and 25 to 30 cm (9.8 to 11.8 in) distance between the seeds. [ citation needed ] The seedlings can be grown in the greenhouse and then transplanted into the field after two to three weeks.
Root, tuber and bulb crops — like carrots, beets, radishes, potatoes and onions — need more water once crops have “set” in the soil, but they still need to grow a thickness to them.
Red cabbage needs well-fertilized soil and sufficient humidity to grow. It is a seasonal plant that is seeded in spring and harvested in late autumn. [5] Red cabbage is a better keeper than its "white" relatives and does not need to be converted to sauerkraut to last the winter.
Savoy cabbage (Brassica oleracea var. sabauda L. or Brassica oleracea Savoy Cabbage Group) [3] is a variety or cultivar group of the plant species Brassica oleracea. Savoy cabbage is a winter vegetable and one of several cabbage varieties. [4] It has crinkled, emerald green leaves, [5] which are crunchy with a slightly elastic consistency on ...
Brassicaceae (/ ˌ b r æ s ɪ ˈ k eɪ s iː ˌ iː,-s i ˌ aɪ /) or (the older) Cruciferae (/ k r uː ˈ s ɪ f ər i /) [2] is a medium-sized and economically important family of flowering plants commonly known as the mustards, the crucifers, or the cabbage family. Most are herbaceous plants, while some are shrubs.
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