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Castro remembers Tajín’s .35-ounce bottles were a big part of her school days. “I grew up with that stuff, Tajín as a memory of my childhood, as my part of my lunchbox,” Castro says.
Tajín is used in a variety of preparations. It is used as a garnish, a condiment and an ingredient. [4] [9] [8] It is used in both sweet and savory dishes.[10]The blend is commonly used with fruit, but is also used with vegetables, dips, sauces, desserts, in cocktails such as micheladas, or to rim a margarita.
Algerian tajine zitoun with chicken, carrots and mushrooms. Olive trees have a long history in Algeria, dating back to ancient times. The country has a large number of olive groves, especially in the northern and coastal regions, where the climate and soil are well-suited for olive cultivation.
A tagine or tajine, also tajin or tagin (Arabic: طاجين, romanized: ṭajīn) is a Maghrebi dish, and also the earthenware pot in which it is cooked. [ 1 ] [ 2 ] It is also called maraq or marqa .
Lham lahlou: This is the commonly used term in Algiers.For a literal translation, "tadjin lham lahlou" means "sweet meat dish".[14]Tadjin el aïn: In eastern Algeria, particularly in Constantine; "el aïn" is the local term for plums and prunes in this region.
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There are more than a hundred niches in this wall, broken up by a number of entrances. The other structure is the Great Ballcourt, the largest court at El Tajin. It is located at the northwest corner of the Great Xicalcoluihqui and at the base of Tajin Chico. It has vertical sides and is about 213 feet (65 m) long.
Poza Rica Airport (Spanish: Aeropuerto de Poza Rica); officially Aeropuerto Nacional El Tajín (El Tajín National Airport) (IATA: PAZ, ICAO: MMPA) is an airport located in Tihuatlán, Veracruz, Mexico.