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  2. I Made Ina Garten's Pot Roast, And It Smelled So Good My ...

    www.aol.com/made-ina-gartens-pot-roast-024002506...

    Pot roast happens to be one of those ultimate comfort foods, which is how Ina Garten's Company Pot Roast became quite the popular dinner in my house, reserved for both special occasions and nights ...

  3. Ina Garten shares the best recipe she ever developed: ‘It’s ...

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    For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”

  4. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

    www.aol.com/news/52-ina-garten-best-recipes...

    Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk biscuits and more. 52 of Ina Garten’s best recipes she’s shared on ...

  5. Our 25 Most-Saved Vinaigrette Recipes - AOL

    www.aol.com/lifestyle/25-most-saved-vinaigrette...

    In this balsamic vinaigrette recipe, the addition of Italian seasoning adds an extra layer of flavor and spice. Use as a quick and easy balsamic vinegar salad dressing or as a balsamic marinade ...

  6. The Best Root Veggies Recipe, According to Ina Garten - AOL

    www.aol.com/lifestyle/best-root-veggies-recipe...

    How to Make Ina Garten’s Roasted Root Vegetables Ina’s roasted winter vegetables' recipe on the Food Network website includes parsnips and carrots, butternut squash and sweet potato.

  7. I Can't Stop (Won't Stop) Making Ina Garten's Lemon Vinaigrette

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    Lighter Side. Medicare. News

  8. Ina Garten's Meatloaf Is So Good, You Should Make It ... - AOL

    www.aol.com/ina-gartens-meatloaf-good-company...

    Garten's recipe calls for 81% lean ground chuck, which keeps the dish from being too fatty. You can look for 85/15 ground beef, which is 85% lean beef with 15% fat, or 80/20.

  9. 8 Essential Ina Garten Cooking Tips That I Come Back to ... - AOL

    www.aol.com/lifestyle/8-essential-ina-garten...

    Ina bestows on us all a cooking tip that’s so essential, I wonder how we ever lived without it. From how to salt your food (psst: season as you go) to the importance of keeping it simple, here ...