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The two most popular Hanukkah foods are latkes and jelly donuts, both symbolic of the oil that kept the lamp burning. Gelt, little foil-wrapped chocolate coins, are also usually found at Hanukkah ...
As the Jewish Festival of Lights, or Hanukkah, is fast approaching (December 25, 2024 to January 2, 2025), we’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with ...
5 cups (about 2 pounds) russet potatoes, washed. 2 eggs. 2 tablespoons all-purpose flour. 1 tablespoon potato starch (optional) 1 teaspoon garlic powder. 1 1/2 teaspoons paprika. 1 teaspoon onion ...
Yapchik is a potato-based Ashkenazi Jewish meat dish similar to both cholent and kugel, and of Hungarian Jewish and Polish Jewish origin. It is considered a comfort food, and yapchik has increased in popularity over the past decade, especially among members of the Orthodox Jewish community in North America.
While non-Jewish recipes for krupnik often involve meat (beef, chicken, pork or a mixture) and dairy (sour cream) in the same recipe, Jewish recipes for meat-based krupnik generally use chicken or (more rarely) beef broth; if made without meat, sour cream may be added. [26]
If you’re craving something traditional for Hanukkah (like drool-worthy potato latkes), seeking a modernized twist on a classic for Passover (hi, miso matzo ball soup) or in need of a little ...
The Gefilte Manifesto: New Recipes for Old World Jewish Foods is a "narrative cookbook" [1] written by Jeffrey Yoskowitz and Liz Alpern, and published by Flatiron Books in 2016. It is primarily a cookbook which attempts to modernize Ashkenazic Jewish cuisine. The book contains 98 recipes. [2]
Bojon Gourmet. Time Commitment: 1 hour 30 minutes Why We Love It: Crowd-pleaser, gluten-free, make ahead In case you haven’t noticed, I’m a huge fan of rugelach. We used to buy the variety ...