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On top of each cheese rectangle, arrange potato slices in a single layer in 3 rows of 4 (for a total of 12), shingling so they overlap. Brush potatoes with oil; season with 1/4 tsp. salt. Arrange ...
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Peel and slice up the potatoes into about ¼ disks. Add them into the zipper bag and drizzle the oil into it, then add the spices and shake it up, until all the taters are evenly coated!
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Potato dumplings with sheep cheese and bacon. Bubble and squeak: England: A traditional dish made with leftovers, the main ingredients being potato and cabbage. Cacasse à cul nu: Ardennes department, France: Potatoes, onions, and often meat (bacon or sausage) cooked in a Dutch oven. Canarian wrinkly potatoes: Canary Islands, Spain
Add the oregano and the reserved bacon and onion mixture to the potatoes and toss to combine. Transfer the potatoes to a serving platter and sprinkle with the flaky sea salt and parsley before ...
Prepared funeral potatoes with a cornflake topping. The dish is similar to potatoes gratin or au gratin potatoes. [7]The dish usually consists of hash browns or cubed potatoes, cheese (cheddar or Parmesan), onions, cream soup (chicken, mushroom, or celery) or a cream sauce, sour cream, and a topping of butter with corn flakes or crushed crackers or potato chips.
Bacon and cabbage (Irish: bagún agus cabáiste) is a dish traditionally associated with Ireland. [1] The dish consists of sliced back bacon boiled with cabbage and potatoes. Smoked bacon is sometimes used. The dish is served with the bacon sliced, and with some of the boiling juices added. [2]