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(December 2024) As of the 2024 guide, there are 101 restaurants in Paris with a Michelin-star rating, [ 1 ] a rating system used by the Michelin Guide to grade restaurants based on their quality. List
L'Opéra restaurant; Polidor – historic restaurant in the 6th arrondissement of Paris, its predecessor was founded in 1845, [12] and it has had its present name since the beginning of the 20th century. La Mère Catherine – brasserie in the 18th arrondissement of Paris, France. It is the oldest restaurant located at place du Tertre. [13]
Koelnmesse GmbH (Cologne Trade Fair) is an international trade fair and exhibition center located in Cologne, North Rhine-Westphalia, Germany. With around 80 trade fairs and over 2,000 conferences annually, Koelnmesse is one of the country's largest trade fair organisers [ 2 ] and with 284,000 m 2 exhibition floor area the third largest by area.
Restaurant: More than 5,000 in Paris alone, with varying levels of prices and menus. Open at certain times of the day, and normally closed one day of the week. Patrons select items from a printed menu. Some offer regional menus, while others offer a modern styled menu. Waiters and waitresses are trained and knowledgeable professionals.
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
In March 2024 1,307 companies exhibited and around 40,000 trade visitors from 133 countries came to Cologne. Sandrine Dixson-Declève, Co-President of the Club of Rome kicked off Anuga FoodTec with her keynote speech, “Opportunities on the Road to Climate Neutrality“. [4] ‘Responsibility’ was the top theme of the trade fair. [5]
In the early 1970s, De Gaulle Airport opened, and the holding company Air Maxim's International was created to manage all the restaurants at the airport. It also began managing two airport restaurants at Lyon and Marseille, and also, catering on trains and in department stores and the management of two hotels.
Baedeker's 1860 guide to Paris describes the establishment's current location as "out of the way", while mentioning a restaurant associated with a low-cost "Hotel of the Tour d'Argent": "Between Notre Dame and the jardin des Plantes, on the Quai de la Tournelle, facing the bridge of this name, there is a little hotel and the restaurant Lecoq ...