Search results
Results from the WOW.Com Content Network
Imperial Gran Reserva [6] 2004 was the first Spanish wine to reach the top spot on the list. Top #8 [7] World's Most Admired Wine Brand by the British magazine Drinks International 2021. And in the #31 position in 2023. First Spanish winery to receive 100 Parker [8] points for a white wine Corona 1939 and two red wines Viña Real 1947 and 1959.
Tempranillo blanco was discovered in 1988 by a wine grower in a Tempranillo vineyard near Murillo de Río Leza in the La Rioja province of northern Spain. While Tempranillo is a dark-skin variety used to produce red wine, the grower discovered that one of his vines had undergone a mutation that produced yellow-green clusters after veraison.
The biochemical process of fermentation itself creates a lot of residual heat which can take the must out of the ideal temperature range for the wine. Typically, white wine is fermented between 18–20 °C (64–68 °F) though a wine maker may choose to use a higher temperature to bring out some of the complexity of the wine.
The grape has been planted throughout the globe's wine regions. In 2015, Tempranillo was the fourth most widely planted wine grape variety worldwide with 232,561 hectares (574,670 acres) under vine, of which 87% was in Spain where it is the most planted red grape variety.
The “Barrel House,” a home made out of a pair of two-story tall reclaimed redwood wine barrels in Big Sur, is on the market. And it can be yours for only $3.265 million.
Rioja (pronounced) is a wine region in Spain, with denominación de origen calificada (D.O.Ca., "Qualified Designation of Origin," the highest category in Spanish wine regulation). Rioja wine is made from grapes grown in the autonomous communities of La Rioja and Navarre , and the Basque province of Álava .
Co-fermentation is the practice in winemaking of fermenting two or more fruits at the same time when producing a wine. [1] This differs from the more common practice of blending separate wine components into a cuvée after fermentation. While co-fermentation in principle could be practiced for any mixture of grape varieties or other fruits, it ...
Pago Casa del Blanco is a Spanish winery in Castilla–La Mancha, Spain. The winery uses the Vino de Pago wine appellation, a classification for Spanish wine applied to individual vineyards or wine estates, unlike the Denominación de Origen Protegida (DOP) or Denominación de Origen Calificada (DOCa) which is applied to an entire wine region.