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  2. Lettuce - Wikipedia

    en.wikipedia.org/wiki/Lettuce

    Lettuce (Lactuca sativa) is an annual plant of the family Asteraceae mostly grown as a leaf vegetable.The leaves are most often used raw in green salads, although lettuce is also seen in other kinds of food, such as sandwiches, wraps and soups; it can also be grilled. [3]

  3. BBCH-scale (leafy vegetables forming heads) - Wikipedia

    en.wikipedia.org/wiki/BBCH-scale_(leafy...

    Seed imbibition complete 05: Radicle emerged from seed 07: Hypocotyl with cotyledons breaking through seed coat 09: Emergence: cotyledons break through soil surface 1: Leaf development (Main shoot) 10: Cotyledons completely unfolded; growing point or true leaf initial visible 11: First true leaf unfolded 12: 2nd true leaf unfolded 13: 3rd true ...

  4. BBCH-scale (leafy vegetables not forming heads) - Wikipedia

    en.wikipedia.org/wiki/BBCH-scale_(leafy...

    Dry seed 01: Beginning of seed imbibition 03: Seed imbibition complete 05: Radicle emerged from seed 07: Hypocotyl with cotyledons breaking through seed coat 09: Emergence: cotyledons break through soil surface 1: Leaf development (Main shoot) 10: Cotyledons completely unfolded; growing point or true leaf initial visible 11: First true leaf ...

  5. Follow these tips to keep lettuce and other greens growing in ...

    www.aol.com/tips-keep-lettuce-other-greens...

    Craving a tasty salad but the summer swelter has gotten to your garden's greens? Here's how to keep them in that sweet spot that's perfect for eating!

  6. Valeriana locusta - Wikipedia

    en.wikipedia.org/wiki/Valeriana_locusta

    Valeriana locusta, [1] commonly called mâche, cornsalad, or lamb's lettuce, a small, herbaceous, annual flowering plant in the honeysuckle family Caprifoliaceae. It is native to Europe, western Asia and north Africa, where it is eaten as a leaf vegetable .

  7. Celtuce - Wikipedia

    en.wikipedia.org/wiki/Celtuce

    The seeds can be planted in a set bed or a temporary nursery bed and then transplanted to the growing site. They should be spread 30 cm apart each way. The young (edible) leaves are ready about 4–5 weeks after planting and the edible stems are ready when about 30 cm tall. They are usually harvested between July and September. [6]

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