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  2. Country Wedding Cupcakes Recipe - AOL

    homepage.aol.com/.../country-wedding-cupcakes

    To finish: Spread the icing over the cakes with a spatula so that it just starts to run over the sides of the cakes. (If it’s too runny, work in a little more confectioners’ sugar; if it’s too thick to spread, add a dash more lemon juice.)

  3. Midsummer Wedding Cupcakes Recipe - AOL

    homepage.aol.com/.../midsummer-wedding-cupcakes

    Alternatively, swirl the frosting over the cupcakes with a spatula knife. Let stand in ?a cool place to set. To Finish: Cut the ribbon, if using, into 20-inch (50-cm) lengths and tie around the cups. Arrange the strawberries on the cupcakes and decorate with edible flowers. Recipe courtesy of Wedding Cupcakes by Joanna Farrow, 2012.

  4. Cake decorating - Wikipedia

    en.wikipedia.org/wiki/Cake_decorating

    Naked cakes are often decorated with icing sugar or fresh flowers on top. They are often garnished with fresh fruit, sometimes in the layers. They were especially popular as new types of wedding and engagement cakes. [11] It may be necessary to secure cake layers in place to prevent sliding or falling, especially for large cakes with several ...

  5. Wedding cake - Wikipedia

    en.wikipedia.org/wiki/Wedding_cake

    Wedding cake was originally a luxury item, and a sign of celebration and social status (the bigger the cake, the higher the social standing). Wedding cakes in England and early America were traditionally fruit cakes, often tiered and topped with marzipan and icing. Cutting the cake was an important part of the reception.

  6. Birthday customs and celebrations - Wikipedia

    en.wikipedia.org/wiki/Birthday_customs_and...

    The person whose birthday it is may make a silent wish and then blow out the candles. It is also common for the person celebrating their birthday to cut the initial piece of the cake as a newlywed couple might with a wedding cake. The birthday boy/girl traditionally gets to eat the first piece of the cake.

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