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Rococo cup with saucer, c. 1753, soft-paste porcelain with glaze and enamel, Los Angeles County Museum of Art Saucer, 1753, soft-paste porcelain with enamel and gilt decoration, Cleveland Museum of Art (USA) German saucer, by Koenigliche Porzellan Manufaktur, c. 1844–1847, porcelain, diameter: 14.6 cm, Metropolitan Museum of Art (New York City)
The porcelain services for the savory course would include several plates and platters, as well as communal dishes such as tureens and meat juice cups. [7] Tureens were generally oval shaped pots with four - legged stands that sat on platters. The handle on the tureen lid often indicated the garnish for the meat inside.
Red-mark period tea cup and saucer Puce-mark period cup and saucer. Rockingham porcelain was produced in two distinct periods: 1826–1830, the so-called red-mark period, [7] and 1831–1842, the puce-mark period. [8] As their names suggest, these periods are defined by the backstamps found on porcelain.
Vienna porcelain trembleuse cup with gallery from the du Paquier period, 1730 Gobelet et soucoupe enfoncé by Sèvres c. 1776. A trembleuse, tasse trembleuse [1]: 32 or chocolate cup, [2] is a pottery drinking cup and saucer with the saucer given a raised holding area, called the "gallery", in which the cup sits more securely than in the normal style.
Rococo cup with saucer, circa 1753, soft-paste porcelain with overglaze enamelling, Vincennes porcelain. A cup is an open-top vessel (container) used to hold liquids for drinking, typically with a flattened hemispherical shape, and often with a capacity of about 100–250 millilitres (3–8 US fl oz).
Exterior of the KPM building in 2009. The Royal Porcelain Factory in Berlin (German: Königliche Porzellan-Manufaktur, abbreviated as KPM), also known as the Royal Porcelain Manufactory Berlin and whose products are generally called Berlin porcelain, was founded in 1763 by King Frederick II of Prussia (known as Frederick the Great).
Rococo, less commonly Roccoco (/ r ə ˈ k oʊ k oʊ / rə-KOH-koh, US also / ˌ r oʊ k ə ˈ k oʊ / ROH-kə-KOH; French: or ⓘ), also known as Late Baroque, is an exceptionally ornamental and dramatic style of architecture, art and decoration which combines asymmetry, scrolling curves, gilding, white and pastel colours, sculpted moulding, and trompe-l'œil frescoes to create surprise and ...
In Europe, fine porcelain tea cups, such as French Limoges porcelain from a kaolin base heated in ovens or Chinese porcelain, were a luxury for enjoying tea time. These cups are made with a handle and are paired with a saucer in a set and often feature hand painted decoration and gold or silver patterns, especially lining the rim and the handle.
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