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This is a list of French cheeses documenting the varieties of cheeses, a milk-based food that is produced in wide-ranging flavors, textures, and forms, which are found in France. In 1962, French President Charles de Gaulle asked, "How can you govern a country which has two hundred and forty-six varieties of cheese?"
Afrikaans; العربية; Asturianu; Azərbaycanca; Беларуская; Беларуская (тарашкевіца) Български; Brezhoneg; Català
This is a list of notable cheese dishes in which cheese is used as a primary ingredient or as a significant component of a dish or a food. Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein .
The Nord-Pas-de-Calais region offers a wide range of cheeses, most of them made from cow's milk. [53] The most famous are: Mimolette, maroilles and boulette d'Avesnes. belval, bergues (raw milk cheese), boulet de Cassel, Boulette d'Avesnes, brique des Flandres, carré du Vinage de Roncq, cœur d'Avesnes, dauphin, Mont des Cats cheese. l'écume ...
Produced in France’s northwestern region of Normandy in various forms since at least the 18th century, the cheese - creamy, pungent and gooey - is now regarded as France’s favorite.
Similarly, blue cheese also ranks high in the fat content category, with 8 grams of fat and 100 calories, per one-ounce serving. Check out the slideshow above for the 12 best and worse cheeses for ...
According to France's National Center for Scientific Research (CNRS), favorites like blue, brie and Camembert are at risk of extinction due to the way humans have standardized how we mass produce ...
Different types of Gruyère, Jura Alpage and Etivaz cheeses at a food market in Lausanne, Switzerland. Parmigiano-Reggiano ripening in a modern factory. This is a list of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from various countries are ...