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Choctaw Native Americans of the American South (Florida, Mississippi, Alabama, Louisiana) were the first to use dried, ground sassafras leaves as a seasoning. [6] The French word filé is the past participle of the verb filer, meaning (among other things) "to turn into threads", "to become ropy". [7] [8]
Various dried foods in a dried foods store An electric food dehydrator with mango and papaya slices being dried. This is a list of dried foods.Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food.
Sassafras albidum is used primarily in the United States as the key ingredient in home brewed root beer and as a thickener and flavouring in traditional Louisiana Creole gumbo. [24] Filé powder, also called gumbo filé, for its use in making gumbo, is a spicy herb made from the dried and ground leaves of the sassafras tree.
Sassafras albidum is an important ingredient in some distinct foods of the US. It has been the main ingredient in traditional root beers and sassafras root teas, and the ground leaves of sassafras are a distinctive additive in Louisiana's Cajun cuisine. Sassafras is used in filé powder, a common thickening and flavoring agent in Louisiana gumbo.
Saffron crocus, Crocus sativus, with its vivid crimson stigmas and styles Saffron "threads", plucked from crocus flowers and dried Saffron (/ ˈ s æ f r ə n,-r ɒ n /) [1] is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus".
Atherosperma moschatum, commonly known as black sassafras, Australian sassafras, southern sassafras, native sassafras or Tasmanian sassafras, [2] is a flowering plant in the family Atherospermataceae and the only species in the genus Atherosperma. It is a shrub to conical tree and is endemic to south-eastern Australia. It has densely hairy ...
Doryphora sassafras, commonly known as sassafras, yellow sassafras, golden deal or golden sassafras, [2] is a species of flowering plant in the Southern Sassafras Family Atherospermataceae and is endemic to eastern Australia. It is a shrub to tree with elliptic or egg-shaped leaves and contrasting white flowers which occur in autumn and winter.
The Sassafras soil series is one of the oldest in the United States and has great historical significance to modern-day soil science.It was recognized as Maryland's state soil in 1901 and is now identified as a Benchmark (a soil that has large extent in major resource areas) and Hall of Fame soil series, which is a recognition given to a soil series for having a critical role in the evolution ...
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