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  2. How to Eat Brie Cheese, According to Experts (Including if ...

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    Food trends come and go, and the “coolcheese seems to shift quicker than movies debut and are done at theaters. ... 5 Tips For How to Eat Brie Cheese, According to Cheese Professionals.

  3. 4 Easy Ways to Enjoy Brie Cheese - AOL

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    And brie is one cheese that you can always expect to be the life of the party. Related: The Secret to Making Baked Brie in 5 Minutes. Brie cheese is gooey, soft, and spreadable. Some younger ...

  4. Brie - Wikipedia

    en.wikipedia.org/wiki/Brie

    Brie de Meaux is an unpasteurized round cheese with a diameter of 36 to 37 cm (14 to 15 in), and a weight of about 2.8 kg (6.2 lb). Manufactured in the town of Meaux in the Brie region of northern France since the 8th century, it was originally known as the "Queen's Cheese", or, after the French Revolution , the "Queen of Cheeses," [ 5 ...

  5. Brie de Meaux - Wikipedia

    en.wikipedia.org/wiki/Brie_de_Meaux

    A modern legend identifies as Brie de Meaux a certain cheese dating to the seventh century, "rich and creamy", with an edible white rind that in the 774 AD Frankish Emperor Charlemagne first tasted in the company of a bishop and approved, [1] requiring two cartloads to be sent to Aachen annually; the site, not mentioned in the anecdotal but unreliable ninth-century life of Charlemagne, De ...

  6. List of American cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_American_cheeses

    The list excludes specific brand names, unless a brand name is also a distinct variety of cheese. While the term "American cheese" is legally used to refer to a variety of processed cheese, many styles of cheese originating in Europe are also made in the United States, such as brie, cheddar, gouda, mozzarella, and provolone.

  7. The Secret to Making Baked Brie in 5 Minutes - AOL

    www.aol.com/secret-making-baked-brie-5-120000880...

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  8. Washed-rind cheese - Wikipedia

    en.wikipedia.org/wiki/Washed-rind_cheese

    Washed-rind cheeses are periodically cured in a solution of saltwater brine or mold-bearing agents that may include beer, wine, brandy and spices, making their surfaces amenable to a class of bacteria (Brevibacterium linens, the reddish-orange smear bacteria) that impart pungent odors and distinctive flavors and produce a firm, flavorful rind around the cheese. [1]

  9. ‘Connections’ Hints and Answers for NYT's Tricky ... - AOL

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    Get ready for all of the NYT 'Connections’ hints and answers for #132 on Saturday, October 21, 2023. Connections game on Saturday, October 21, 2023 The New York Times