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A bunch of Thai banana. Thai banana (or 'pisang awak') is also known in Australia as 'Ducasse' [6] and 'Kayinja' in Uganda. [8] The Malaysian name "pisang awak" is more commonly used among research institutions. [9] [2] In Thailand, it is known as kluai nam wa (กล้วยน้ำว้า, pronounced [klûaj nám wáː]). [10]
Street food scene, Yasothon Rocket Festival. Street food in Thailand brings together various offerings of ready-to-eat meals, snacks, fruits and drinks sold by hawkers or vendors at food stalls or food carts on the street side in Thailand. Sampling Thai street food is a popular activity for visitors, as it offers a taste of Thai cooking ...
Banana or plantain, batter. Media: Banana Fritter. A banana fritter is a fritter made by deep frying battered banana or plantain in hot cooking oil. It is a common dish across Southeast Asia and South India . It is commonly found in Kerala and is not served with any curry or side dishes. [ 1]
Kluai buat chi or banana in coconut milk ( Thai: กล้วยบวชชี, pronounced [klûa̯j bùa̯t t͡ɕʰīː]) is a Thai dessert. Bananas are simply cooked in a mixture of coconut milk and coconut cream to create a flavorful dessert. Usually, Kluai buat chi is composed of two batters, one salty and one sweet, both of which are ...
Khao tom ( Lao: ເຂົ້າຕົ້ມ, pronounced [kʰȁ (ː)w.tôm]) and khao tom mat ( Thai: ข้าวต้มมัด, pronounced [kʰâ (ː)w.tôm mát]) are a popular Laotian and Thai dessert made of sticky rice, ripe banana, coconut milk, all wrapped and steamed-cooked in banana leaves. [ 1][ 2] A similar dessert is enjoyed ...
List of banana cultivars. Left to right: plantains, Red, Latundan, and Cavendish bananas. The following is a list of banana cultivars and the groups into which they are classified. Almost all modern cultivated varieties ( cultivars) of edible bananas and plantains are hybrids and polyploids of two wild, seeded banana species, Musa acuminata and ...
Street vendor from Isan pounding green papaya salad in Bangkok. Green papaya salad, grilled chicken and sticky rice is a popular combination in Laos and Thailand. Together with the papaya, some or most of the following secondary items are added and pounded in the mortar with the pestle: Asparagus beans. Brined "rice field crabs".
A banana is an elongated, edible fruit – botanically a berry [ 1] – produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, cooking bananas are called plantains, distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with ...