Search results
Results from the WOW.Com Content Network
Beat until well mixed. In a small bowl whisk together the flour, baking powder and salt. Add the almonds and dehydrated mandarin orange chunks. Stir through. Tip the dry goods into the butter mixture and mix on low until just combined. Divide the dough evenly into 3 pieces. On a lightly floured surface, shape into logs until ± 4cm wide.
Add the egg, vanilla, mixed spice and salt and mix again. Sift the flour over the mixture and gently combine. Chill the mixture in the fridge for 15 minutes. With floured hands roll tablespoonful’s of the dough into 2cm balls. Arrange the balls on the baking sheet or cookie tray, allowing room for spreading.
Ingredients: 220g egg whites (from about 7 large eggs) 350g caster sugar 2 Tbsp cornstarch 2 tsp white vinegar To serve the pavlova: 1 cup whipping cream, very cold 1 Tbsp icing sugar 2 tsp Staffords Vanilla Extract 250g / ½ jar Staffords Lemon Curd, chilled 4 passion fruit / granadillas ¼ cup toasted […]
Fine food and ingredients specialists, Stafford Bros & Draeger (PTY) Ltd, are delighted to announce the addition of tinned artichokes to their high quality, trusted and ever-popular Staffords range of products. “At Staffords we are Passionate About Food®,” says Patrick Lewis-Enright chairman of Stafford Bros & Draeger (PTY) Ltd.
Serves 4 Ingredients: 800g boneless skinless chicken thighs, diced into 4cm cubes 1 Tbsp olive oil 2 cloves garlic, minced ¾ cup / 180ml Staffords Thick Teriyaki Sauce salt and pepper, to taste 200g tender stem broccoli, blanched 200g baby bok choi 100g fresh peas, blanched 2 cups brown rice, cooked Salt and pepper, to […]
Serves 12 Ingredients: 225g flour 2 tsp baking powder 200g sugar 2 x 312g tins Staffords Whole Mandarin Segments, drained 1 lemon, zest only 1 orange, zest only 3 XL free range eggs, room temperature ½ tsp sea salt flakes 60ml milk, room temperature 180ml extra virgin olive oil (a top quality, fruity […]
1 cup mixed fresh herbs, mint, basil and dill work well. Salt and pepper, to taste . Method: For the basil pesto: Add the basil, garlic, walnuts, lemon juice, parmesan, and a pinch of salt to a food processor. Blend until well combined. Stream in the olive oil and blend until smooth, scraping down sides as needed. Set aside in the fridge.
1 tsp mixed dried herbs. 1 tsp salt. ½ tsp freshly ground black pepper. To serve: American style french fries . Method: For the whole roasted garlic: Slice off the top ⅓ of each head of garlic. Drizzle with olive oil and season with salt. Wrap in tinfoil and cook on the braai for 40 min or until soft and fragrant. (Can also be done in the ...
Makes 2 3 bags Twinings Strawberry & Mango 125ml boiling water 5-10ml stevia or honey, to taste 50g beetroot, cooked and peeled 250g frozen strawberries* 80ml plain thick yoghurt To serve: a few fresh berries, such as strawberries, raspberries or blueberries, threaded onto a skewer Method: Empty the contents of the tea […]
Pulse together flour and almonds in a food processor until well mixed. Add cinnamon, baking powder and salt. Pulse to blend. In a stand mixer fitted with a paddle attachment, beat butter and sugar together until very light, fluffy and pale. Scrape down the sides from time to time. Add eggs, 1 at a time, beating well after each addition.