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  2. Molar mass - Wikipedia

    en.wikipedia.org/wiki/Molar_mass

    M N−1. In chemistry, the molar mass (M) (sometimes called molecular weight or formula weight, but see related quantities for usage) of a chemical compound is defined as the ratio between the mass and the amount of substance (measured in moles) of any sample of the compound. [1] The molar mass is a bulk, not molecular, property of a substance.

  3. Molecular mass - Wikipedia

    en.wikipedia.org/wiki/Molecular_mass

    The molecular mass (m) is the mass of a given molecule. The unit dalton (Da) is often used. [1] Different molecules of the same compound may have different molecular masses because they contain different isotopes of an element. The derived quantity relative molecular mass is the unitless ratio of the mass of a molecule to the atomic mass ...

  4. Mass fraction (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Mass_fraction_(chemistry)

    Mass fraction (chemistry) In chemistry, the mass fraction of a substance within a mixture is the ratio (alternatively denoted ) of the mass of that substance to the total mass of the mixture. [1] Expressed as a formula, the mass fraction is: Because the individual masses of the ingredients of a mixture sum to , their mass fractions sum to unity:

  5. Reduced mass - Wikipedia

    en.wikipedia.org/wiki/Reduced_mass

    Reduced mass. In physics, reduced mass is a measure of the effective inertial mass of a system with two or more particles when the particles are interacting with each other. Reduced mass allows the two-body problem to be solved as if it were a one-body problem. Note, however, that the mass determining the gravitational force is not reduced.

  6. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    Baker's percentage is a notation method indicating the proportion of an ingredient relative to the flour used in a recipe when making breads, cakes, muffins, and other baked goods. [1][2][3][4] It is also referred to as baker's math, [5][6] and may be indicated by a phrase such as based on flour weight. [1][7] It is sometimes called formula ...

  7. Center of mass - Wikipedia

    en.wikipedia.org/wiki/Center_of_mass

    In physics, the center of mass of a distribution of mass in space (sometimes referred to as the barycenter or balance point) is the unique point at any given time where the weighted relative position of the distributed mass sums to zero. This is the point to which a force may be applied to cause a linear acceleration without an angular ...

  8. Formula unit - Wikipedia

    en.wikipedia.org/wiki/Formula_unit

    In chemistry, a formula unit is the smallest unit of a non-molecular substance, such as an ionic compound, covalent network solid, or metal. [1][2] It can also refer to the chemical formula for that unit. Those structures do not consist of discrete molecules, and so for them, the term formula unit is used. In contrast, the terms molecule or ...

  9. Equivalent weight - Wikipedia

    en.wikipedia.org/wiki/Equivalent_weight

    The equivalent weight of an element is the mass of a mole of the element divided by the element's usual valence. That is, in grams, the atomic weight of the element divided by the usual valence. [2] For example, the equivalent weight of oxygen is 16.0/2 = 8.0 grams. For acid–base reactions, the equivalent weight of an acid or base is the mass ...