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A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]
Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.
Naxon was born in 1902 in Jersey City, New Jersey with the birth name Irving Nachumsohn. His mother had immigrated to the United States from Lithuania. A 1950 advertisement shows a slow cooker called the "Simmer Crock" made by the Industrial Radiant Heat Corp. of Gladstone, NJ.
Slow cooker veggie bean soup. Krista Marshall. This one has a whopping 34 grams of fiber but could have more than 4,000 mg of sodium (the American Heart Association recommends no more than 2,300 ...
Place the crumbled bacon, potatoes, celery, leek, garlic, stock, salt, thyme sprigs, and pepper in the base of a 6- to 8-quart slow cooker. Put the lid on the slow cooker, and cook on high for 4 ...
Breakfast burritos are quick and easy in the morning if you cook them overnight in a slow cooker. Frozen hash browns, sausage, cheese, and eggs are combined in the pot, and then spooned into ...
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