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Donatos founder Jim Grote said he didn't invent Columbus-style pizza, but the expansion of his 61-year-old pizza business to 24 states has helped popularize edge-to-edge toppings, thin crust and ...
Columbus-style pizza is an American regional pizza style associated with Columbus, Ohio. It has a circular shape, pieces cut into short or long rectangles, thin crust, dense toppings that cover the surface, and, usually, provolone cheese and a slightly sweet sauce. [1] It was developed in the early 1950s. [2]
Part of Pappas Restaurants Peppes Pizza: Pizza Norway 76 Perkins Restaurant and Bakery: Family: United States, Canada 371 Peter Piper Pizza: Pizza United States 149 Now owned by Chuck E. Cheese's Phở Hòa: Vietnamese: Canada, Indonesia, Malaysia, Philippines, South Korea, Taiwan, United States 72 Pizza Boli's: Pizza United States 80 Pizza ...
The Pizza House sells a large, 14-inch, two-topping pizza for $18.50. Its large All the Way, also topped with pepperoni, sausage, mushrooms, green peppers and onions, is $23.75.
Pizza dough, tomato sauce, shredded cheese. Ohio Valley–style pizza is a pizza made with cold toppings sprinkled over a square crust that has been covered with a sweet tomato sauce. It originated in Steubenville, Ohio and is served in parts of Ohio, Pennsylvania and West Virginia, mostly in and near the Ohio Valley region of those states.
Two specialty pizzas at Vick’s, 7345 E. Main St. in Reynoldsburg, include tender sliced rib-eye. In addition to a Philly Steak Pizza with onions, green peppers and mushrooms, the Steak ...
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Donatos Pizza, LLC is a Columbus-style pizza restaurant chain headquartered in Gahanna, Ohio, United States. It is a pizza delivery franchisor with nearly 200 locations in twenty-nine states, the majority of them being in Ohio. [1][2] Donatos is also served at several venue outlets, including Ohio Stadium [3] and formerly at the Smithsonian ...
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