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2. Soup Will Last Up to 3 Months in the Freezer—Here's How to ...

   www.aol.com/soup-last-3-months-freezer-211300443...

   Grab the containers of your choosing—airtight freezer bags or reusable food storage containers—then, label and date it so you can easily identify it in the weeks ahead. 3. Store the soup

3. 10 Make-Ahead Soups That Freeze Well for the Cold Months Ahead

   www.aol.com/10-ahead-soups-freeze-well-144213889...

   The soup will keep for six months in the freezer. All that and just 30 minutes from prep to plate and it’ll be on your menu again and again. Get the recipe: 30-Minute Italian Sausage and Pepper Soup

4. 16 Comforting Dishes You Can Bring to a New Parent in Those ...

   www.aol.com/16-comforting-dishes-bring-parent...

   Think: comfort food like easy casseroles and freezer-friendly soups for lunch and dinner. You'll also find make-ahead breakfast ideas and snacks so every meal of the day is covered.

5. Food storage container - Wikipedia

   en.wikipedia.org/wiki/Food_storage_container

   Perhaps the most ubiquitous domestic item of food storage is the fridge or fridge-freezer in which a wide variety of foodstuffs are contained and preserved through the use of low temperatures. Disposable. Disposable food containers, a form of disposable food packaging, may be used for food or beverages.

6. Frozen meal - Wikipedia

   en.wikipedia.org/wiki/Frozen_meal

   Then the packaged dinners are placed in a refrigerated storage facility, transported by refrigerated truck, and stored in the grocer's freezer. TV dinners prepared with the aforementioned steps—that is, frozen and packaged properly—can remain in near-perfect condition for a long time, so long as they are stored at −18 °C (0 °F) during ...

7. Shelf-stable food - Wikipedia

   en.wikipedia.org/wiki/Shelf-stable_food

   Shelf-stable food (sometimes ambient food) is food of a type that can be safely stored at room temperature in a sealed container. This includes foods that would normally be stored refrigerated , but which have been processed so that they can be safely stored at room or ambient temperature for a usefully long shelf life .