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  2. 'Fibermaxxing' is dietitian-approved. Here's how to get more ...

    www.aol.com/lifestyle/fibermaxxing-dietitian...

    Experiment with whole grain flours: Use whole grain flours such as whole wheat, oat or almond flour in baking recipes to increase the fiber content of homemade bread, muffins and cookies. View ...

  3. 9 Healthiest Whole Wheat Breads on Grocery Shelves—and 2 to Avoid

    www.aol.com/9-healthiest-whole-wheat-breads...

    Nutrition (Per 1-slice serving): Calories: 80 Fat: 0.5 g (Saturated fat: 0 g) Sodium: 75 mg Carbs: 15 g (Fiber: 3 g, Sugar: 0 g) Protein: 5 g "Ezekiel 4:9 Sprouted Whole Grain Bread earns a top ...

  4. 19 Cozy Dinners to Make All Winter Long for Better Blood Sugar

    www.aol.com/lifestyle/19-cozy-dinners-winter...

    View Recipe. This dish combines the rich flavors of a traditional chicken Parm—juicy seasoned chicken, tangy marinara sauce and savory Parmesan cheese—with the warmth and comfort of a soup.

  5. French Meadow Bakery - Wikipedia

    en.wikipedia.org/wiki/French_Meadow_Bakery

    French Meadow started when Lynn Gordon was teaching a cooking class and pondering a new recipe for bread that would accommodate her macrobiotic diet. The diet prohibited her from eating breads loaded with yeast and sugar. Thus, the idea for French Meadow Bakery was born.

  6. Borodinsky bread - Wikipedia

    en.wikipedia.org/wiki/Borodinsky_bread

    Borodinsky bread has been traditionally made (with the definite recipe fixed by a ГОСТ 5309-50 standard) from a mixture of no less than 80% by weight of a whole-grain rye flour with about 15% of a second-grade wheat flour and about 5% of rye, or rarely, barley malt, often leavened by a separately prepared starter culture made like a choux pastry, by diluting the flour by a near-boiling (95 ...

  7. Ciabatta - Wikipedia

    en.wikipedia.org/wiki/Ciabatta

    Ciabatta bread was introduced to the United Kingdom in 1985 by Marks & Spencer, then to the United States in 1987 by Orlando Bakery, a Cleveland firm. [4] [7] Three bakers from Italy went to Orlando Bakery to develop the product for mass production. They successfully introduced a fresh bread, and later a frozen version.

  8. 25 Best Dessert Recipes For People With Diabetes, According ...

    www.aol.com/25-best-dessert-recipes-people...

    Take advantage and turn this homemade carrot cake into a diabetes-friendly dessert. Gaw says Monk fruit naturally sweetens recipes but has fewer carbs, so it's less likely to cause blood sugar spikes.

  9. List of breads - Wikipedia

    en.wikipedia.org/wiki/List_of_breads

    Bread is hollowed out and either toasted or fried before it is filled with a creamy stew of chicken, seafood, tripe, or mushroom. It is then topped with a piece of toasted or fried bread, creating the "coffin" look Coppia Ferrarese: Sourdough: Italy: Twisted in shape. Sourdough bread made with flour, lard, olive oil, and malt. Cornbread ...

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